Tatertots and Jello

COLORFUL HAPPY HOME -- Daily DIY, Decor, Craft and Recipe Tutorial

  • My Home
    • 1905 Cottage
    • Daybreak House
  • DIY
    • DIY Projects and Ideas
    • Organizing
    • Tutorials
    • Printables
  • Decor
    • Spring Projects
    • Summer Projects
    • Fall Projects
  • Crafts
    • Kids Crafts
    • Painting Projects
    • Paper Projects
    • Sewing
    • Wreaths
  • Holidays
    • Valentines Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
    • HAPPY Holidays Series!
  • Recipes

Explore

  • my home
  • diy
  • decor
  • crafts
  • holiday
  • printables
  • recipes

Connect

Home » recipes » Copycat Panera Spinach and Artichoke Egg Soufflés – SO good!

recipes, spring · May 17, 2023

Copycat Panera Spinach and Artichoke Egg Soufflés – SO good!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
43224
43224Shares

Copycat Panera Spinach and Artichoke Egg Soufflés. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make! 

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Easy to Follow Panera Egg Souffle Video

My Mom’s Panera Egg Souffles

Copycat Panera Spinach and Artichoke Egg Soufflés. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make!

We visited my mom a couple of weekends ago. I love going to her house because she always makes us feel like VIP’s.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

She planned out the whole weekend with special meals, things to do, she even put little treat bags on our pillows! One of my favorite things we did that weekend was cook together! My mom and her friend Karen love Panera’s egg souffles. They have been experimenting for months trying to recreate the breakfast dish and finally found a winner!

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Create a Beautiful Egg Souffle in 30 Minutes

We made their Spinach and Artichoke Egg Souffles and had such a fun time making them! They take about 30 minutes to make and cook.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make!

Using Some Pre-Packaged Ingredients Saves Time

There are a couple of things that make this recipe easier to create. The first is that we used pre-packaged spinach artichoke dip from Costco. The second is that for the crust we used a puff pastry sheet!

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Fluffier, Bigger Egg Souffles than Panera’s

Another thing that I think makes this recipe even better than Panera’s version is that our souffles are fluffier and taller. The Panera version is pretty flat. You can see the difference in the pictures. The serving size is 4 LARGE souffles. If you want to use smaller souffle dishes, you can make 6-8 smaller souffles. It just depends on the size of your dishes.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Printable Copycat Panera Spinach and Artichoke Egg Souffles Recipe

Panera Copycat Spinach and Artichoke Egg Souffle Recipe
4.73 from 11 votes
Print

Copycat Panera Spinach and Artichoke Egg Souffles

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light crust will impress weekend guests and the best part is they are SO easy to make! 

Course Breakfast
Cuisine French
Keyword souffles, egg souffles, spinach souffles, artichoke souffles, breakfast souffles, weekend breakfast, panera souffles, copycat recipe, copycat panera recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author my mom’s recipe

Ingredients

  • 4 eggs
  • 1/2 cup spinach artichoke dip (from Costco or Walmart)
  • 1 sheet puff pastry, defrosted naturally
  • butter or cooking spray
  • 1/2 cup shredded cheese

roux:

  • 1 cup milk (whole milk or 2%)
  • 2 T. flour
  • 1/2 stick butter

Instructions

  1. Preheat oven to 400
    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make!
  2. Butter ramekins and unfold pastry to let it defrost.

Make Roux

  1. In a medium saucepan add butter until melted. 

    Add milk and flour and stir under medium heat for about 2-3 minutes until it gets thick.

    Mix until it gets thick. Take off heat and set aside to cool.

  2. In a small mixing bowl beat eggs with a little salt and pepper.
  3. Take puff pastry and spread a sheet out on parchment paper. Stretch it out a little and cut it into 4 pieces. Put them in the ramekins and fit so that the puff pastry comes up over the rims on at least two sides.
  4. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Mix all together then divide into four and put inside the puff pastry in ramekins.
  5. Fold the edges over.
    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make!
  6. Beat 1 egg in a bowl. Brush egg onto the top of the puff pastry and pop into the oven for 20-25 minutes.

    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 
  7. Take them out when they puff up and are gently brown at the top. You can stick a skewer in one to make sure the eggs have cooked through. Serve!

Recipe Notes

This makes 4 servings in large ramekins. If you use small ramekins this can make 6 servings.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Egg Souffles Are An Easy Impressive Brunch Idea

These egg souffles look so impressive but are easy to make. They are the perfect weekend brunch centerpiece. You butter the ramekins before you put the puff pastry in, so they pop right out of the ramekins and you can serve them on a plate.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 

Low-Carb Egg Cups

3-ingredient low-carb breakfast egg cups - 1 gram of carbs!

1 Gram Carb Breakfast Egg Cups

If you want a yummy brunch or every-day LOW CARB egg cup, try making these! They are easy to use for meal prep too! Just let them cool, pop them into a ziplock bag and keep them in the fridge for easy breakfast-on-the-go AND snacks!

 More Impressive Brunch Recipes

Avocado Toast Buffet. Avocado Toast is a healthy and delicious breakfast idea. There all of the different toppings you can add, see what your guests create!

Avocado Toast Buffet 

Have you ever had avocado toast? My kids love it. So I decided to create an avocado toast buffet with all kinds of toppings and it was a big hit!

Macadamia Nut Maple Glazed Bacon 

After visiting Hawaii and stopping by the local breakfast legend, Slappy Cakes. We fell in love with their Macadamia Nut Maple Glazed Bacon. So when I got home I decided to recreate it and it is just as good! Give it a try!

Strawberry Shortcake Cream Cheese Waffles. Make these for brunch or as a dessert. Your family will love the fluffy waffles covered with a light sweet cream cheese topping and strawberries!

Strawberry Shortcake Cream Cheese Waffles 

Turn the classic strawberry shortcake dessert into a yummy breakfast or brunch dish. Creamy cream cheese topping covered with fresh strawberries will make this your family’s favorite fancy brunch dish!

Tag me @tatertotsandjello on Instagram and show me YOUR recipes!!

Have a Delicious Day! 

xoxo

Copycat Panera Spinach and Artichoke Egg Soufflés. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make! 
43224
43224Shares

Posted By: Jen · In: recipes, spring

12 Colorful Boho Cottage Rugs
Favorite Things for Spring!

You’ll Also Love

Spring Brunch Tulip Toast
Classic Green Chili Egg CasseroleMom’s Classic Green Chili Egg Casserole
Lemon Berry Keto Dutch Baby Pancake

Comments

  1. midwestlifeandstyle says

    March 10, 2023 at 10:56 AM

    YUM! This looks absolutely delicous, Jen. It would be perfect for Easter brunch! I am going to share a photo and link to your recipe in my weekly round-up tomorrow!

    Reply
    • Jen says

      March 21, 2023 at 2:53 PM

      Thanks Jen! You are so sweet!!

      xoxo

      Reply
  2. Kim says

    April 24, 2022 at 11:42 AM

    Thank you so much for the amazing recipe! They came out perfectly! I didn’t have spinach artichoke dip but I sautéed chopped shallots, marinated artichokes, and spinach. I also threw in some coppa ham, Gruyere, and fontina leftover in my refrigerator. So delicious and pretty!

    Reply
    • Jen says

      April 26, 2022 at 7:32 PM

      I’m so glad!!

      xoxo

      Reply
  3. Noodle says

    March 27, 2022 at 4:07 PM

    5 stars
    Thank you so much for this recipe! We recently moved to a place that has no Panera and I’ve been missing their egg souffles so much! This recipe was so easy to make and it came out perfect. I used 4 5-inch nonstick mini pie pans, Costco spinach artichoke parmesan dip, and colby jack cheese. I never post comments online but I had to let you know how happy I am that you shared this fantastic recipe!

    Reply
  4. Kay says

    March 22, 2022 at 9:42 AM

    I recently purchased a Air fryer, would the Panera Soufflé Do well in one❓ especially if making for two persons.

    Reply
  5. Jeanne says

    March 8, 2022 at 6:21 PM

    This is one of my favorites. I used it for Christmas brunch and for a cozy dinner. GREAT!!! Thank you for sharing.

    Reply
    • Jen says

      March 10, 2022 at 9:51 PM

      oh yay! I am so glad you like it!

      xoxo

      Reply
  6. Amy says

    February 15, 2022 at 4:03 AM

    I am obsessed with this recipe!!!! Thank you (and your momma) for sharing it. I’ve loved experimenting with it and the following modifications totally work:
    -using Greek yogurt instead of sour cream to make spinach artichoke dip
    -baking in a pie pan
    -baking in standard muffin tin

    All the baking love to you!

    Reply
    • Jen says

      February 16, 2022 at 2:29 PM

      Oh yay! I am so happy you like it!

      xoxo

      Reply
  7. Kylie swymer says

    February 4, 2022 at 5:48 PM

    Needed to use leftover artichoke dip. This is better than Panera!

    Reply
    • Jen says

      February 4, 2022 at 7:12 PM

      Oh yay! I am so happy you liked it!

      xoxo

      Reply
  8. Robin says

    January 15, 2022 at 2:39 PM

    Made these today…as is, would give a 3.5. As other have mentioned, pretty bland even with using a well-flavored s/a dip & pepper jack cheese. Also found that amt of puff pastry was insufficient to cover top; used croissant pastry on top (combo was pretty good) & puff pastry on bottom. Had a LOT of filling left over, followed recipe so puzzled about that.

    Used a popover pan & got excellent height; highly recommend. Cooked at 400 for 20 min; top wound up a little more brown than I would have liked.

    Will try again, considering how I can up flavor level & maybe seeing what happens w/croissant dough on bottom & puff pastry on top. Also may tent w/foil last 5 min or try at 375 or so.

    Reply
  9. Deborah Senopole says

    December 2, 2021 at 4:55 PM

    I made it today. I bought a spread from shop rite it needed more spinach and artichokes’. I added some extra artichokes that I had in a jar. I drained and rinsed them in water. Next time I will add more salt and pepper. Other wise it was a great recipe. Thank you for sharing.

    Reply
  10. FishSticks says

    June 6, 2021 at 10:28 AM

    3 stars
    My souffle was pretty bland, but my cheese was mozzarella. So, I’m pretty sure that’s why it hit a flat note. So “No to Mozzarella!” Also, I think it was to much spinach dip; I would have lightly scrambled my egg mixture to a soupy mix. Also, lightly flour your parchment pper roll out dough..

    Overall, it It just didn’t taste very good at all by the end. Hopefully someone learns from my mistakes.

    Reply
    • Jen says

      June 7, 2021 at 1:30 PM

      Thanks for giving it a try! If you want a souffle with more flavor, I’ve made it with Costco’s jalapeno artichoke dip and it’s so good. You can also add pepper jack as the cheese 🙂

      xoxo

      Reply
  11. Nichole says

    May 23, 2021 at 11:46 PM

    It’s really helpful the details you’ve shared. i can’t wait to make the Soufflés I never knew that we can try all this.

    Reply
    • Jen says

      May 24, 2021 at 2:37 PM

      I hope you try them. They’re our favorite!!

      xoxo

      Reply
  12. Affan Kapoor says

    May 20, 2021 at 10:24 PM

    Nice recipe!

    Going to try it soon. thanks for the update

    Reply
  13. Angelina says

    January 13, 2021 at 8:23 AM

    5 stars
    These were so tasty!! I found a homemade puff pastry recipe to use instead of store but otherwise followed this recipe perfectly!! I made 6 ramekins. My husband and I only ate one each. So I popped the rest in the fridge for the next day. It’s the next day and they are just as good reheated. Popped them in the oven at 375 for 10 minutes 😋

    Reply
    • Jen says

      January 13, 2021 at 12:57 PM

      Oh yay! I am so glad you liked them!! Did you take any photos? I would love to see what they looked like and wow! I bet they were so good with homemade puff pastry dough!

      xoxo

      Reply
  14. Barbara S says

    November 15, 2020 at 12:08 PM

    I made these this week, thanks for the recipe! I substituted jared Alfredo sauce for the roux and they were delicious! Thanks again!

    Reply
    • Jen says

      November 18, 2020 at 10:58 PM

      Oh yay! I am so glad you liked them!

      xoxo

      Reply
  15. Arlene says

    September 17, 2020 at 2:05 PM

    Can you freeze these?

    Reply
    • Jen says

      September 17, 2020 at 4:16 PM

      Hi Arlene!

      I haven’t tried freezing it but I bet you could. I would make up the batter and freeze it then unthaw it by taking it out of the freezer the night before and then making them as directed 🙂

      Let me know if you try it and how they freeze!

      xoxo

      Reply
  16. Gloria Rowland says

    July 15, 2020 at 6:04 AM

    Indeed, this is the perfect brunch time recipe. On Sunday, I have invited my kid’s friends to the brunch and planned some interesting games for them as well, because they might spend the whole day at my place. So, to please my son and his friends, I have jotted down some startling yet delicious recipes. I am adding this one, too, wish me good luck.

    Reply
    • Jen says

      July 15, 2020 at 10:39 AM

      Hi Gloria! I hope you love it! My mom and her friend spent a lot of time working on it. It’s so yummy!

      xoxo

      Reply
  17. KY Patterson says

    June 7, 2020 at 11:09 AM

    5 stars
    This recipe is amazing and BEYOND better than Panera’s! Bigger, fresher and more flavorful! I didn’t have the Costco dip so I improvised by reading the ingredient label and making my own: garden veggie cream cheese, sour cream, Parmesan and spinach. Instead of whole milk I used half n half I had on hand and a lil extra flour. But DELISH! Thank you! Will be making my own from now on! Quick and easy!

    Reply
    • Jen says

      June 8, 2020 at 9:40 AM

      Yay! I am so glad you liked it!!

      xoxo

      Reply
    • Ana says

      August 26, 2021 at 1:52 PM

      Did you bake the spinach dip before adding it to the recipe? I don’t have costco so I want to use a homemade dip but don’t know if I should baje the dip first. Thanks

      Reply
      • Jen says

        August 26, 2021 at 2:13 PM

        Hi Ana!

        No you don’t bake the spinach dip before adding it to the recipe. I’ve also used spinach dip from Walmart and the grocery store for this recipe. I hope you love it!

        Reply
  18. Taylor says

    May 11, 2020 at 10:06 AM

    4 stars
    Thank you for this recipe. I think that these were super yummy, and my mother LOVED them (my sisters and I made them for a Mother’s Day brunch). However, this didn’t taste like Panera’s version to me. I think they’d be a little more “copycat” with a sweeter pastry crust, so next time I do this, I will be using Pillsbury crescent rolls as my bread base. Otherwise, a lovely recipe.

    Reply
    • Jen says

      May 11, 2020 at 9:06 PM

      yay!! I am SO happy you enjoyed it!

      xxoxo

      Reply
  19. Leah says

    May 8, 2020 at 12:29 AM

    Thinking of making these the night before for Mother’s Day. Do y oh think they’ll be as tasty reheated in the oven?

    Reply
    • Jen says

      May 8, 2020 at 9:58 AM

      Hi Leah! Yes they are perfect for Mother’s Day and so good heated up too!

      xoxo

      Reply
  20. Janet says

    April 18, 2020 at 10:27 PM

    Can you give the name of the spinach and artichoke hearts dip? We do not have a cosco where I live, and I am dying to make these!

    Reply
    • Jen says

      April 20, 2020 at 2:03 PM

      Hi Janet!

      The brand is “La Terra Fina” but I think any spinach and artichoke dip would work. Our grocery store carries a few different brands 🙂

      xoxo

      Reply
  21. Lucy says

    March 28, 2020 at 3:57 PM

    5 stars
    I just made these and my husband and I both loved them. So easy to make and done in no time. Thanks for sharing.

    Reply
    • Jen says

      March 30, 2020 at 10:55 AM

      Yay! I am so happy you like them Lucy! They’re our favorite!

      xoxo

      Reply
  22. Ann Lynch says

    March 6, 2020 at 1:31 PM

    I thought you could even make ham and cheese and sausage too instead of the spinach & artichoke dip.

    Reply
    • Jen says

      June 8, 2020 at 10:32 AM

      I think that would be delicious!

      xoxo

      Reply
  23. Kay says

    January 27, 2020 at 12:00 PM

    What size in oz were your ramekins ?

    Reply
    • Jen says

      June 8, 2020 at 10:33 AM

      Hi Kay! These were large 8 ounce ramekins. Thanks!

      Reply
  24. Jennifer B in TN says

    December 25, 2019 at 5:21 AM

    5 stars
    Thank you for sharing!! Wanted to let you know how much my family enjoys going to Panera but at $5 a pop, being able to make these at home is such a treat!! It’s Christmas morning and these little soufflés are our go-to family breakfast!!! Again, thank you for taking the time to share your recipe!!! It is much appreciated!!! 🙂

    Reply
  25. Jane says

    August 5, 2019 at 5:53 PM

    5 stars
    Thank you for the recipe! Can you freeze these?

    Reply
    • Jen says

      August 13, 2019 at 8:49 PM

      Hi Jane! Yes I think so. You would cover them and then when thawing, put them in the fridge to thaw overnight before you cook them at the normal temperature. Let me know how they do!

      xoxo

      Reply
  26. Kadisha Herrera says

    June 30, 2019 at 10:58 AM

    What size in oz were your ramekins ?

    Reply
    • Jen says

      June 8, 2020 at 10:33 AM

      Hi! These were 8 ounce ramekins 🙂

      Reply
  27. Bob Shaw says

    June 7, 2019 at 7:29 AM

    5 stars
    We don’t have a Costco nearby, so had to alter the recipe in that regard. I used cooked chopped spinach( squeezed dry) and a couple artichoke hearts (dried with paper towels) and about a teaspoon of seasoning packet to make art/spin dip. Turned out fantastic. Thanks for sharing!

    Reply
    • Lana says

      June 23, 2019 at 8:15 AM

      I don’t have any ramekins. Do you think this could be made in a larger version? Like maybe a brownie sized pan? Thank!

      Reply
      • Jen says

        June 24, 2019 at 5:20 AM

        Hi Lana —

        I think you can make this in a larger container but you might have to cook your container a little long and on a little lower heat?

        xoxo

        Reply
        • Beth says

          October 7, 2019 at 5:48 AM

          5 stars
          I made this in a glass 9” pie pan and it was perfect.

          Reply
          • Jen says

            October 7, 2019 at 10:41 AM

            Yay! That’s so great to hear!

            xoxo

    • Jen says

      June 8, 2020 at 10:34 AM

      That sounds so yummy! Glad you liked the recipe!

      Reply
  28. Jen says

    March 28, 2019 at 4:17 PM

    5 stars
    It’s so good!

    Reply

Liked it? Leave a comment! Thanks! xoxo Cancel reply

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

Receive the Latest Crafts, DIY, Recipes and More in your INBOX!

Follow us on Pinterest! It's awesome!

Top Posts & Pages

Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
The 12 BEST Patriotic Flag Fruit and Veggie Platters!
The BEST Fresh Strawberry Cream Cheese Cake Recipe!
12 Must-Have Items to Pack on an Alaskan Cruise!
Weight Watchers Zero Points Watermelon Strawberry Popsicles

 

Popular Posts

  • Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
    Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
  • Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
    Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
  • The 12 BEST Patriotic Flag Fruit and Veggie Platters!
    The 12 BEST Patriotic Flag Fruit and Veggie Platters!
  • The BEST Fresh Strawberry Cream Cheese Cake Recipe!
    The BEST Fresh Strawberry Cream Cheese Cake Recipe!
  • 12 Must-Have Items to Pack on an Alaskan Cruise!
    12 Must-Have Items to Pack on an Alaskan Cruise!
  • Weight Watchers Zero Points Watermelon Strawberry Popsicles
    Weight Watchers Zero Points Watermelon Strawberry Popsicles
  • DIY Black Painted Window Frames
    DIY Black Painted Window Frames

As seen in





Amazon Affiliate

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
  • About Me
  • Advertising
  • Get Featured

Copyright © 2023 Tatertots and Jello · Privacy
This site is a place for positive discussion and ideas. Negative talk, comments that disparage others, and similar are not welcome and may be removed.

43.2K