Preheat oven to 400

Butter ramekins

and unfold pastry to let it defrost.

 In a medium saucepan add butter until melted.Add milk and flour and stir under medium heat for about 2-3 minutes until it gets thick.Mix until it gets thick. Take off heat and set aside to cool.

Cut dough and put a square in each ramekin.

In a small mixing bowl beat eggs with a little salt and pepper. 1. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Mix all together then divide into four and put inside the puff pastry in ramekins.

Beat 1 egg in a bowl. Brush egg onto the top of the puff pastry

pop into the oven for 20-25 minutes

Take them out when they puff up and are gently brown at the top

grab the printable recipe --

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