At Vintage Gwen I share a little of this and a little of that, like simple crafts and yummy recipes. And a yummy recipe for your New Year’s festivities is what I’m sharing today.
Back in the summer I was needing something a little different to take to our monthly ladies meeting at church other than a dessert and found Lipton’s Vegetable dip and soup mix at my local grocery store. Well I just glanced at what it took to make the dip and when I got home I hadn’t gotten enough ingredients. So I improvised and made my own version! And then upon further inspection of the box I just really combined 2 of the recipe suggestions! Ha! But it was a hit and I had people wanting the recipe! I made it again for my bunco babes and they loved it too!
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- 1 packet Lipton Vegetable soup and dip mix
- 8 oz cream cheese, softened
- 8 oz sour cream
- Mix all ingredients together.
- Let chill for 2 hours and serve with your favorite crackers and/or veggies.