Tatertots and Jello

COLORFUL HAPPY HOME -- Daily DIY, Decor, Craft and Recipe Tutorial

  • My Home
    • 1905 Cottage
    • Daybreak House
  • DIY
    • DIY Projects and Ideas
    • Organizing
    • Tutorials
    • Printables
  • Decor
    • Spring Projects
    • Summer Projects
    • Fall Projects
  • Crafts
    • Kids Crafts
    • Painting Projects
    • Paper Projects
    • Sewing
    • Wreaths
  • Holidays
    • Valentines Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
    • HAPPY Holidays Series!
  • Recipes

Explore

  • my home
  • diy
  • decor
  • crafts
  • holiday
  • printables
  • recipes

Connect

Home » recipes » Easiest Crockpot Shredded Chicken Recipe!

recipes, tutorial · May 22, 2013

Easiest Crockpot Shredded Chicken Recipe!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

I am all about easy. And fast. And yummy. 

easiest crockpot chicken recipe at tatertots and jello

With four kids, a husband who travels during the week and a million projects happening all of the time, my crock pot is my best friend.

in the crock pot

We’ve been experimenting with chicken recipes. The easier, the better.

So here is the easiest crockpot recipe we’ve created. It’s my go-to recipe when I need something quick. I almost always have the ingredients.

easiest chicken crockpot recipe at tatertots and jello

And it’s something that can be used in so many different ways. You can use the chicken for delicious tacos, you can use it to make burrito bowls, you can put it on top of salad for a yummy Cafe-Rio-ish meal, add it to spaghetti for a heartier meal with a kick, you can use it to make enchiladas or burritos too. So many different meal ideas.

Our favoite way to make it is for chicken tacos. It’s something every person in our family will eat – even my child who hates Mexican food.

mrs renfros salsa

So here it is. 

4 chicken breasts (frozen or fresh)

1 can of salsa (my favorite is Mrs. Renfro’s) 16 oz.

1 can of sweet corn (drained)

2tsp. Mrs. Dash Fiesta Lime Seasoning

4 limes — 2 limes, freshly squeezed and 2 more for garnishing

1 can Green Chilis (4.5 ounces)

mrs dash fiesta lime

  • Place chicken in the crock pot on high, combine the other ingredients and pour over the chicken.
  • Cook on high 6-7 hours if the chicken breasts are frozen, 4-5 hours if the chicken breasts are fresh.
  • About an hour before serving, shred the chicken with two forks in the crockpot. 
  • For chicken tacos, serve with warm tortillas, fresh chopped tomatoes, fresh cilantro, shredded cheese, sour cream and salsa. 

easiest shredded chicken crockpot recipe at tatertots and jello

Yum! 

Plus, it’s even better the next day, warmed up. Yay!!

 

I really like the Mrs. Dash Fiesta Lime Seasoning – it has no salt or sodium. I also use it when I grill corn. I just put the cob in foil, add some olive oil, the Mrs. Dash seasoning and wrap it up and grill it. It’s very good. Plus, it’s great on popcorn too.

 

What is YOUR favorite easy meal to prepare??

Let us know in the comments. And if you have blogged about it, leave us a link – so we can come over and see YOUR recipe!! 

 

Have a Delicious Day! 

xoxo

jen signature

 

PS — I am over at Riley Blake today – sharing some festive Patriotic Pillows!

patriotic pillows from tatertots and jello

Posted By: Jen · In: recipes, tutorial

Summer Open Kitchen Shelves!
Win my Favorite Crafting tool — Silhouette Portrait Giveaway!!

You’ll Also Love

Fall Recipe: Slow Cooker Caramel Apple Cider
Prepare the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Add Ingredients: Pour in the chicken broth, diced onion, minced garlic, rinsed beans (garbanzo, great northern, and cannellini), green chilis, and drained sweet corn. Seasoning: Sprinkle in the ground cumin, chili powder, paprika, salt, and pepper. Stir the ingredients well to ensure even distribution of the spices. Set and Forget: Cook on high for 4 hours or on low for 7 hours. The slow-cooking process allows the flavors to meld and intensify. Shred the Chicken: Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot. Creamy Texture: For an added creamy texture, incorporate 1/2 to 1 cup of sour cream into the chili. Stir well to combine. Serve and Garnish: Ladle the piping hot chili into bowls. Serve with lime wedges on the side for a burst of citrus. Customize each bowl with your favorite garnishes, such as sour cream, jalapeno slices, avocado slices, and chopped fresh cilantro. Enjoy: Sit back, relax, and savor the comforting warmth of this delicious 3-Bean White Chicken Chili. The smokiness from the spices and the heartiness from the beans make it an instant winter favorite.Warm Up Your Winter with Hearty 3-Bean White Chicken Chili in the Crockpot
10-minute Chicken Parmesan using the Airfry machine. Much healthier than traditionally fried chicken parmesan. Crispy on the outside, moist on the inside with gooey cheese and a topping of tomato sauce. Yum!10-Minute Chicken Parmesan in the Airfry – healthier and SO good!

Comments

  1. Suzi says

    August 6, 2013 at 2:58 PM

    I made this recipe for the first time last week and had guests drop by, Grandson and his Mom, everyone enjoyed it. Set up a taco bar and was so pleased with the taste , this one is a keeper. Besides I love my Crockpot and most everything that comes out of it!!! Thank you, anymore great tasting crockpot recipes please send them my way!

    Thanks again,

    Crockpot Suzi

  2. Katie Comer says

    August 6, 2013 at 9:30 AM

    I just put all the ingredients in my crock pot, minus the green chiles because I didn’t have any at the moment. But it smells delicious!!! Can’t wait to eat dinner tonight with my husband and daughter!

  3. Cara says

    July 14, 2013 at 6:02 PM

    I could not find the Mrs Dash Fiesta Lime Seasoning. Any substitute ideas?

  4. Shautel Walker says

    June 17, 2013 at 4:22 PM

    What is a good substitute for the corn?

  5. Liz says

    June 8, 2013 at 2:37 AM

    Hi, my problem trying a similar recipe was the amount of liquid at the end. watery leading fajitas. how does this turn out, or any tips? thanks Liz

  6. Suzi Owen says

    June 7, 2013 at 1:18 PM

    Ok how do I print this recipe without all the ads etc. ??????

  7. Lauren Nguyen says

    May 22, 2013 at 10:21 PM

    Sounds yummy!! Is it spicy with the green chiles? My husband and I like spicy foods but not so sure about my 1 & 3 year olds.

    • Jen says

      May 22, 2013 at 10:33 PM

      Hi Lauren —

      the green chilis are really mild. I have a daughter who hates Mexican food and she loves these 🙂

      xoxo

  8. Margaret says

    May 22, 2013 at 11:17 AM

    Thank you for posting this recipe – looks yummy and easy. I’m a new blogger and I’m finding my time is stretched a little, easy is what I’m looking for.

    • Jen says

      May 22, 2013 at 10:34 PM

      Hi Margaret!

      Yes!! I love this recipe because it’s so easy to make and my whole family loves it. Saves me tons of time!

      xoxo

  9. Cristina says

    May 22, 2013 at 8:50 AM

    I love the sight of just about anything covered with flesh cilantro. These tacos look great!

    • Jen says

      May 22, 2013 at 10:35 PM

      Hi Cristina!

      Yes!! Fresh cilantro is the best. I love it too!!

      xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

Receive the Latest Crafts, DIY, Recipes and More in your INBOX!

Follow us on Pinterest! It's awesome!

Top Posts & Pages

Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
12 Must-Have Items to Pack on an Alaskan Cruise!
A New Deck in Under 30 Minutes!
DIY Secret: How to Print on Post-It Notes (and Free Printable Template)
DIY Fountains to Make Your Yard Amazing!

 

Popular Posts

  • Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
    Copycat Panera Spinach and Artichoke Egg Soufflés - SO good!
  • Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
    Spruce up Your Outdoor Space with a DIY Recirculating Fountain! (tutorial)
  • 12 Must-Have Items to Pack on an Alaskan Cruise!
    12 Must-Have Items to Pack on an Alaskan Cruise!
  • A New Deck in Under 30 Minutes!
    A New Deck in Under 30 Minutes!
  • DIY Secret: How to Print on Post-It Notes (and Free Printable Template)
    DIY Secret: How to Print on Post-It Notes (and Free Printable Template)
  • DIY Fountains to Make Your Yard Amazing!
    DIY Fountains to Make Your Yard Amazing!
  • How to Change a Recessed Can Light into a Pendant Light with No Remodeling!
    How to Change a Recessed Can Light into a Pendant Light with No Remodeling!

As seen in





Amazon Affiliate

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
  • About Me
  • Advertising
  • Get Featured

Copyright © 2025 Tatertots and Jello · Privacy
This site is a place for positive discussion and ideas. Negative talk, comments that disparage others, and similar are not welcome and may be removed.