Crockpot Pumpkin Pie Dump Cake. Want an easy dessert to make for fall? Whip up this easy Pumpkin Pie Dump Cake which only takes 5 minutes to prep and then cooks in your crockpot and makes your home smell so good!
Crockpot Pumpkin Pie Dump Cake
There’s something special about pumpkin desserts – especially in the fall. I love walking into the house after being outside on a cool fall night and smelling pumpkin spice in the air.
10 Cozy Fall Crockpot Recipes
My friends and I are all sharing fall recipes today. And oh my gosh, you guys, these recipes look so good! There’s something perfect about putting ingredients in your slow cooker and then knowing that dinner is ready later. It takes all of the stress out of meals for me! Just scroll down and click over to grab all of the slow cooker ideas.
Crockpot Pumpkin Pie Dump Cake
Raise your hand if you love pumpkin pie but don’t always have the time to make a pie. This punpmkin dessert has all of the taste of pumpkin pie without the work!
Pumpkin Pie and Cake in One
I love this dessert because it’s a cross between a pumpkin pie and a cake. The pumpkin filling is on the bottom which has the consistency of pie, and the top part of the dessert is more light and fluffy like cake. So it really is the best of both worlds!
Pumpkin Pie Dump Cake Takes 5 Minute Prep Time
Another reason I love this Pumpkin Pie Dump Cake is that it only take a few minutes to assemble. Then put the slow cooker on “low” heat and let it cook for 4 hours. I usually put it together around 2 in the afternoon and by 6 it’s ready! I also love that while it’s cooking it makes the whole house smell like pumpkin heaven!!
Let Pumpkin Pie Dump Cake Cool Before Serving
The middle of the cake will be the consistency of pumpkin pie. So when the edges of the cake start to brown, after about 4 hours of cooking on low heat, turn the heat off and let the cake cool. This will help the inside of the cake set up so that it is firmer when serving.
Serve Pumpkin Pie Dump Cake with Ice Cream or Whipped Cream
You can serve this cake by itself, or add ice cream, whipped cream and/or caramel sauce for a dessert that is sure to be a family favorite!
Crockpot Pumpkin Pie Dump Cake
Crockpot Pumpkin Pie Dump Cake. Want an easy dessert to make for fall? Whip up this easy Pumpkin Pie Dump Cake which only takes 5 minutes to prep and then cooks in your crockpot and makes your home smell so good!
Ingredients
- 1 29-ounce can Pureed Pumpkin
- 1 cup Brown Sugar
- 3 t. pumpkin pie spice
- 1/2 t. salt
- 1 15 ounce yellow cake mix
- 1 stick (8 T.) butter, melted
- 1/4 cup chopped pecans or walnuts
Instructions
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In a medium bowl, combine pumpkin puree, brown sugar, pumpkin pie spice and salt. Mix.
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Spray crockpot liner and pour pumpkin mix into crockpot. Spread evenly.
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Sprinkle cake mix over the top of the pumpkin mix. Press the cake mix into the pumpkin mix with a spoon or spatula.
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Pour melted butter evenly over the top of the cake mix.
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Sprinkle nuts on top.
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Put lid on crockpot and let cook for 4 hours or until edges brown. Turn off heat and let cake cool until warm.
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Serve alone or top with ice cream or whipped cream and/or caramel sauce.
10 Cozy Fall Crockpot Recipes
10 Cozy Crockpot Recipes
Crock Pot Chicken Tacos – My 100 Year Old Home
Easy Chili Crockpot Recipe – Happy Happy Nester
Slow Cooker Sicilian Beef Stew – Most Lovely Things
Keto Crockpot Crack Chicken Cauliflower Pie – The Happy Housie
Fall Slow Cooker Recipes – Jennifer Maune
Slow Cooker Pumpkin Butter – Modern Glam
Crockpot Pumpkin Pie Dump Cake – Tatertots & Jello
Mexican Hot Chocolate – Crock Pot Recipe – Paint Me Pink
Crock Pot French Dip – Two Ways – Sincerely, Marie
Easy Slow Cooker Beef Stew – Twelve on Main
Pin Pumpkin Pie Dump Cake to Make Later!
More Pumpkin Recipes
- Pumpkin Cream Cheese Ball
- Pumpkin Spice Waffles
- Pumpkin and Sausage Slow Cooker Chili
- Mini Pumpkin Pies
- 14 Pumpkin Soup Recipes
- 19 Weight Watchers Pumpkin Recipes
- 3-Ingredient White Chocolate Pumpkin Cookies
Which recipe do you want to make first?
xoxo
I only have white cake mix. Will that work?
Hi! Yes that should work 🙂
xoxo
Wow! This is great. I made this recipe with a few changes. I used fresh butternut squash from our farm that I roasted (my husband grows them). Also I had a spice cake on hand and not yellow, so I thought I could use that and leave out the pumpkin pie spice. The spice cake only had cinnamon so I added some nutmeg and cloves and about 1/2t cinnamon to the ‘pumpkin’ mixture. I probably tamped the dry cake mix down too much, so it got a little too wet. Followed the cooking directions as written. Definitely wait to serve until the cake has been refrigerated. It’s much better cold. I also served with homemade whipped cream using my Isi cream whipper and vanilla bean paste, not extract (yummy). This cake/pie is incredibly rich, and wow so yummy. I actually think the spice cake mix is too spicy and the yellow cake mix should be used. Definitely making again!
Those changes sound so good!
xxo
This is seriously brilliant, how do I not know about a dump cake?! Definitely trying – my boys would love it!
Oh my gosh! I just want reach and take a bite! Your pumpkin pie dump cake looks so delish, Jen! Pinned!
Looks so delicious! I so need to make this recipe! Our whole family loves anything pumpkin!
This looks so good and so easy too! xo