Summer Thai Chicken Noodle Salad Recipe

Summer Thai Chicken Noodle Salad Recipe. Thai Chicken Noodle Salad is a colorful medley of seasoned chicken breast, crunchy bell peppers, crisp cabbage, and tender rice noodles, all tossed in a rich, tangy peanut dressing.

Thai chicken noodle salad

Ingredients:

• Salad:
  • 1 pound chicken breast, cooked, seasoned, and cut into strips
  • 1 head Romaine lettuce, chopped
  • 2 red bell peppers, diced
  • 2 yellow bell peppers, diced
  • 2 orange bell peppers, diced
  • 2 cups cabbage, shredded
  • 1 package cold rice noodles (8 ounces) {you can cook them or soak them in hot water. I prefer soaking them for a better texture}.
  • 1 cup green onions, diced
  • 1/4 cup chives, diced
  • 1/2 cup sliced almonds
  • 1/2 cup, cilantro chopped
  • 1/2 cup, chives diced
• Dressing:
  • 1 cup creamy peanut butter3 tablespoons rice vinegar3 tablespoons soy sauce2 tablespoons honey3 tablespoons lime juice1 tablespoon fresh ginger (or 1 teaspoon ginger powder)2 teaspoons sesame oil2 cloves garlic, minced1/4 teaspoon red pepper flakesSalt and black pepper to taste
  (Alternatively, use California Pizza Kitchen Thai dressing from your local grocery store for a quick option.)

Directions:

1. Prepare the Salad:
   • In a large bowl, combine the chopped Romaine lettuce, diced bell peppers, shredded cabbage, cooked rice noodles, diced green onions, and chives.
   • Add the cooked chicken strips to the bowl.
2. Make the Dressing:
   • In a medium bowl, whisk together the creamy peanut butter, rice vinegar, soy sauce, honey, lime juice, fresh ginger, sesame oil, minced garlic, red pepper flakes, salt, and black pepper until smooth and well combined.
3. Combine and Serve:
   • Drizzle the dressing over the salad ingredients in the large bowl.
   • Toss everything together until evenly coated with the dressing.
   • Garnish with additional chives, cilantro, and a sprinkle of sliced almonds on top.
   • Serve immediately and enjoy!

Printable Thai Chicken Noodle Recipe

Here’s the recipe in a printable format!

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Summer Thai Chicken Noodle Salad Recipe

Thai Chicken Noodle Salad is a colorful medley of seasoned chicken breast, crunchy bell peppers, crisp cabbage, and tender rice noodles, all tossed in a rich, tangy peanut dressing.

Course Salad

Cuisine thai

Keyword chicken salad, low-carb salad, main course salad, potluck salad, summer salad

Prep Time 30 minutes

Cook Time 2 minutes

Servings 12

Ingredients

• 1 pound chicken breast, cooked, seasoned, and cut into strips
• 1 head Romaine lettuce, chopped
• 2 red bell peppers, diced
• 2 yellow bell peppers, diced
• 2 orange bell peppers, diced
• 2 cups cabbage, shredded
• 1 package 1 package rice noodles cooked and cold(8 ounces)
• 1 cup green onions, diced
• 1/4 cup chives, diced
• 1/2 cup sliced almonds
• 1/2 cup cilantro, chopped
• 1/4 cup chives,chopped

Thai Peanut Vinaigrette Dressing

• 1 cup creamy peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon fresh ginger (or 2 teaspoons ginger powder)
• 2 teaspoons sesame oil olive oil can be substituted
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

Store Bought Dressing Option

• (Alternatively, use California Pizza Kitchen Thai dressing from your local grocery store for a quick option.)

Instructions

1. Add all ingredients to a large bowl. Mix well. Add cilantro to garnish, chives on top and sprinkle a few almonds over the top. Serve and enjoy!

Why We Love Making Salad in the Summer

Summer is the perfect time to enjoy fresh, vibrant salads. With the abundance of seasonal produce, it’s easy to create colorful and nutritious dishes that celebrate the flavors of the season. Salads are light and refreshing, making them an ideal choice for hot days when heavier meals can feel too cumbersome. Plus, salads are incredibly versatile and can be easily customized to suit individual tastes and dietary preferences. Whether you’re hosting a backyard barbecue or looking for a quick and healthy dinner, a well-made salad is always a crowd-pleaser.

Our Favorite Summer Salad Recipes

We love making a variety of salads in the summer, each one bringing its own unique flavors and textures to the table. Here are some of our favorite summer salad recipes:

• Orzo Pasta Salad: A delightful mix of orzo pasta, fresh vegetables, and a tangy dressing.
• Corn Salad: Sweet, crunchy corn combined with fresh herbs and a zesty vinaigrette.
• Cherry Tomato Salad: Juicy cherry tomatoes tossed with basil, mozzarella, and a balsamic glaze.
• Lemon Orzo Salad – Orzo salad with fresh veggies and refreshing lemon flavor.
• Mediterranean Orzo Salad: A hearty salad with orzo pasta, Kalamata olives, feta cheese, cucumbers, and a lemon-oregano dressing.
• 10-Layer Greek Salad Cups: Individual servings of layered salad with colorful vegetables, cheese, and a creamy dressing.
• Grilled Salmon Salad: Flaky grilled salmon atop a bed of mixed greens, with a citrusy dressing to tie it all together.

Each of these salads brings something special to summer meals, making them perfect for picnics, barbecues, or light dinners. Feel free to add your own favorite ingredients and enjoy these refreshing dishes all season long!

Adding Extra Ingredients

One of the best things about making salads is the flexibility to add whatever fresh ingredients you have on hand or that your family loves. Consider incorporating cucumbers for a cool, crisp texture or cherry tomatoes for a burst of juicy sweetness. You can also add other vegetables like shredded carrots, snap peas, or avocado for added creaminess. The possibilities are endless, and experimenting with different ingredients can keep your salads exciting and varied. Tailoring the salad to include your favorite veggies ensures that everyone at the table will enjoy every bite.

Exploring Different Noodles

While angel hair rice noodles are a favorite for their delicate texture and quick cooking time, there are many varieties of rice noodles you can use to change up your salad. Thick or wide rice noodles can add a hearty bite, while vermicelli noodles offer a light and airy feel. And if you are trying to limit your carb intake, there are heart of palm noodles which are very similar to rice noodles with almost no carbs.

How to Cook Rice Noodles

There are two primary methods for preparing rice noodles: boiling them or soaking them in hot water. While boiling is quicker, soaking rice noodles in hot water can enhance their texture, giving them a firmer and chewier consistency that pairs beautifully with the crunchy vegetables and creamy dressing in the salad. This method takes a bit longer, but the result is well worth the extra time.

Pin Thai Noodle Salad to Make Later

This vibrant and flavorful Thai Chicken Noodle Salad is sure to be a hit at your next gathering or as a delicious meal on a warm day.

Have a Delicious Day!

xoxo