• 1 pound chicken breast, cooked, seasoned, and cut into strips
• 1 head Romaine lettuce, chopped
• 2 red bell peppers, diced
• 2 yellow bell peppers, diced
• 2 orange bell peppers, diced
• 2 cups cabbage, shredded
• 1 package 1 package rice noodles cooked and cold(8 ounces)
• 1 cup green onions, diced
• 1/4 cup chives, diced
• 1/2 cup sliced almonds
• 1/2 cup cilantro, chopped
• 1/4 cup chives,chopped

Thai Peanut Vinaigrette Dressing

• 1 cup creamy peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon fresh ginger (or 2 teaspoons ginger powder)
• 2 teaspoons sesame oil olive oil can be substituted
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

Store Bought Dressing Option

• (Alternatively, use California Pizza Kitchen Thai dressing from your local grocery store for a quick option.)