Creamy Ravioli Soup: Year-Round Comfort

Creamy Ravioli Soup: Year-Round Comfort. A comforting one-pot dish featuring cheese-filled ravioli in a creamy tomato and vegetable broth, perfect for any season and ready in under 30 minutes.

Creamy Ravioli Soup: Year-Round Comfort

When it comes to comfort food, few dishes rival the warmth and satisfaction of a hearty soup. And when you combine the comfort of cheese-filled ravioli with a creamy tomato and vegetable broth, magic happens. This one-pot Creamy Ravioli Soup is a culinary symphony that sings comfort, convenience, and flavor in perfect harmony. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights or lazy weekends. Join me in the kitchen as we create this delectable soup that’s perfect for spring but delightful any time of year.

Creamy Ravioli Soup Ingredients:

• 1 medium onion, diced
• 3 carrots, peeled and diced
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 can crushed or diced tomatoes with juice
• 2 teaspoons Italian seasoning
• 4 cups vegetable broth
• 24 oz. cheese ravioli (or meat-filled ravioli if preferred)
• 1 cup half-and-half
• 1 cup fresh baby spinach
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper (optional, for a spicy kick)
• Parmesan cheese to garnish

Make Creamy Ravioli Soup:

1. Prepare the Vegetables: Start by dicing the onions, carrots, and any other veggies you’d like to include in your soup. This is a great opportunity to customize the dish with your favorite seasonal vegetables.
2. Saute and Simmer: Heat the olive oil in a large pot over medium heat. Add the diced onions, carrots, and minced garlic to the pot. Saute for 3-4 minutes until the vegetables begin to soften and become fragrant.
3. Add Tomatoes and Broth: Once the vegetables are tender, add the crushed or diced tomatoes along with their juice to the pot. Sprinkle in the Italian seasoning for that classic Italian flavor profile. Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together beautifully.
4. Introduce the Ravioli: Now, it’s time to add the star of the show – the ravioli! Carefully place the frozen ravioli into the simmering broth. Let them cook for about 3 minutes, or until they are tender and cooked through. Keep an eye on them to avoid overcooking.
5. Creamy Goodness: Turn off the heat and pour in the half-and-half, gently stirring to incorporate it into the soup. The addition of half-and-half brings a creamy richness that takes this soup to the next level. Finally, add the fresh baby spinach to the pot and stir until it wilts into the soup, adding a pop of vibrant color and freshness.
6. Season to Taste: Season the soup with black pepper to taste, adding a pinch of crushed red pepper if you’re craving a bit of heat. Adjust the seasoning according to your preferences, keeping in mind that the flavors will continue to develop as the soup sits.
7. Serve and Enjoy: Ladle the creamy ravioli soup into bowls, making sure to include plenty of ravioli and vegetables in each serving. Garnish with a sprinkle of grated Parmesan cheese or a drizzle of extra virgin olive oil if desired. Serve hot and savor every comforting spoonful.

Creamy Ravioli Soup Printable Recipe

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Creamy Ravioli Soup: Year-Round Comfort

Creamy Ravioli Soup: Year-Round Comfort. A comforting one-pot dish featuring cheese-filled ravioli in a creamy tomato and vegetable broth, perfect for any season and ready in under 30 minutes.

Course Soup

Cuisine American

Keyword 30 minute soup, comfort soup, pasta soup, ravioli soup, soup recipe

Prep Time 10 minutes

Cook Time 30 minutes

Servings 10

Ingredients

• 1 medium onion, diced
• 3 carrots, peeled and diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 28 ounce can crushed or diced tomatoes with juice
• 2 teaspoons Italian seasoning
• 4 cups 4 cups vegetable broth
• 24 ounces cheese ravioli (or meat-filled ravioli if preferred)
• 1 cup half-and-half
• 1 cup fresh baby spinach
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper (optional, for a spicy kick)
• Parmesan cheese to garnish

Instructions

1. Prepare the Vegetables: Start by dicing the onions, carrots, and any other veggies you'd like to include in your soup. This is a great opportunity to customize the dish with your favorite seasonal vegetables.

   Saute and Simmer: Heat the olive oil in a large pot over medium heat. Add the diced onions, carrots, and minced garlic to the pot. Saute for 3-4 minutes until the vegetables begin to soften and become fragrant.Add

   Tomatoes and Broth: Once the vegetables are tender, add the crushed or diced tomatoes along with their juice to the pot. Sprinkle in the Italian seasoning for that classic Italian flavor profile. Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together beautifully.

   Introduce the Ravioli: Now, it's time to add the star of the show – the ravioli! Carefully place the frozen ravioli into the simmering broth. Let them cook for about 3 minutes, or until they are tender and cooked through. Keep an eye on them to avoid overcooking.

   Creamy Goodness: Turn off the heat and pour in the half-and-half, gently stirring to incorporate it into the soup. The addition of half-and-half brings a creamy richness that takes this soup to the next level. Finally, add the fresh baby spinach to the pot and stir until it wilts into the soup, adding a pop of vibrant color and freshness.

   Season to Taste: Season the soup with black pepper to taste, adding a pinch of crushed red pepper if you're craving a bit of heat. Adjust the seasoning according to your preferences, keeping in mind that the flavors will continue to develop as the soup sits.

   Serve and Enjoy: Ladle the creamy ravioli soup into bowls, making sure to include plenty of ravioli and vegetables in each serving. Garnish with a sprinkle of grated Parmesan cheese or a drizzle of extra virgin olive oil if desired. Serve hot and savor every comforting spoonful.

You Can Customize Creamy Ravioli Soup

The best part about making this creamy ravioli soup is that you can customize it easily with ingredients YOUR family loves. Add produce that is in season. I love to add whatever veggies I have around the house. And I made this ravioli soup with cheese raviolis because my daughter is vegetarian but you can add whatever flavor ravioli that you want! Add a meat-based ravioli for a heartier and more filling soup! You can also add some legumes or beans for more protein. Tag me on Instagram at @tatertotsandjello if you make some, I would love to share YOUR creamy ravioli soup!

Give Creamy Ravioli Soup a Try!

This Creamy Ravioli Soup is a true celebration of simplicity and flavor. With just a handful of ingredients and minimal prep time, you can enjoy a bowl of comforting goodness that’s perfect for any season. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, this soup is sure to satisfy. So gather your ingredients, cozy up in the kitchen, and let the aroma of this delightful soup fill your home with warmth and comfort. Buon appetito!

More Hearty Soup Recipes!

Here are more soups that we love!

• Creamy Slow Cooker Posole Soup
• The BEST Instant Pot Chicken Noodle Soup
• Homemade Italian Orzo Wedding Soup
• Favorite Tuscan Sausage and Potato Soup
• Award-Winning Pumpkin Chili
• Hearty 3 Bean White Chicken Chili

Have a Yummy Day!

xoxo