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Home » recipes » The Most AMAZING Whole 30 Crockpot Beef Stew YUM!

recipes · January 15, 2018

The Most AMAZING Whole 30 Crockpot Beef Stew YUM!

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Whole 30 Beef Instant Pot Veggie Soup - its SO good and hard to believe that is Whole 30 too!

The most delicious Whole 30 Crockpot Beef Stew

Whole 30 has been better this time around. I think it’s because I have more prepared with food and recipes. This has been one of our favorites so far – Beef Stew! It’s easy to make because all you have to do is throw everything in your Crockpot and forget about it! It tastes so good – my kids couldn’t believe it as a Whole 30 recipe!!

Whole 30 Beef Instant Pot Veggie Soup - its SO good and hard to believe that is Whole 30 too!

I love my slow cooker because it makes my life so easy! I just put everything in the Crockot and let it go. I worked and at dinner-time we had a hot, delicious beef stew that everyone loved!!

Another thing I love about this beef stew is that it’s freezer-friendly. You can make it and freeze half. Then just thaw the other half when you are ready and you have a Whole 30 recipe that your whole family can enjoy. It’s SO good!

making the whole 30 beef instant pot stew

Here’s the EASY and delicious recipe for Freezer-Friendly Whole 30 Slow Cooker Beef Stew!!!

The most delicious Whole 30 Crockpot Beef Stew

Whole 30 Crockpot Beef Stew
Recipe Type: Whole 30
Cuisine: Soup
Author: Jennifer Hadfield
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 8
Whole 30 Beef Crockpot Veggie Soup – its SO good and hard to believe that is Whole 30 too!
Ingredients
  • 2 pounds stew meat
  • 6 medium potatoes, peeled and sliced very thin
  • 3 T. Avocado oil
  • 1 white onion, chopped
  • 6 carrots, peeled and chopped
  • 2 red bell peppers, chopped
  • 4 stalks celery, chopped
  • 16 ounces of water
  • 1 14 oz. can tomatoes whole-30 approved
  • 2 teaspoon thyme, chopped
  • salt and pepper to taste
Instructions
  1. Cook stew meat and onions in a large frying pan until cooked through – about 8 minutes.
  2. Add all chopped veggies and meat to Crockpot
  3. Then add cooked stew meat and onions.
  4. Plus 16 ounces of water
  5. Add remaining ingredients and cook for 4-5 hours.
  6. Serve and garnish with fresh oregano and chives. Yum!
3.5.3208

Make this stew for a healthy dinner! Whether you are doing Whole 30 or not – it tastes amazing and is so easy to make in your crockpot  —  it’s a wonderful dinner idea!

Here are some other healthy dinner recipes:

The BEST Chicken Fajita Recipe from Trim Healthy Mama

Chicken Fajita Soup 

Healthy layered Cobb Salad 

 

20 healthy recipes

20  Healthy Recipes

 

xoxo

Kansas City Steaks

Posted By: Jen · In: recipes

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Prepare the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Add Ingredients: Pour in the chicken broth, diced onion, minced garlic, rinsed beans (garbanzo, great northern, and cannellini), green chilis, and drained sweet corn. Seasoning: Sprinkle in the ground cumin, chili powder, paprika, salt, and pepper. Stir the ingredients well to ensure even distribution of the spices. Set and Forget: Cook on high for 4 hours or on low for 7 hours. The slow-cooking process allows the flavors to meld and intensify. Shred the Chicken: Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot. Creamy Texture: For an added creamy texture, incorporate 1/2 to 1 cup of sour cream into the chili. Stir well to combine. Serve and Garnish: Ladle the piping hot chili into bowls. Serve with lime wedges on the side for a burst of citrus. Customize each bowl with your favorite garnishes, such as sour cream, jalapeno slices, avocado slices, and chopped fresh cilantro. Enjoy: Sit back, relax, and savor the comforting warmth of this delicious 3-Bean White Chicken Chili. The smokiness from the spices and the heartiness from the beans make it an instant winter favorite.Warm Up Your Winter with Hearty 3-Bean White Chicken Chili in the Crockpot
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Comments

  1. JoanneWhiting says

    January 19, 2018 at 10:09 PM

    Yummy beef stew!!. I love stews especially beef. There’s something about a cold day and the comfort of having a beef stew. It just warms the soul, you know?. I am going to make this tomorrow and enjoy it.

  2. Amanda says

    January 15, 2018 at 3:28 PM

    What did you use for liquid?

    • Jen says

      February 27, 2019 at 10:41 PM

      Hi Amanda! It has water and canned tomatoes for liquid .

      xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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