At Vintage Gwen I share a little of this and a little of that, like simple crafts and yummy recipes. And a yummy recipe for your New Year’s festivities is what I’m sharing today.
Back in the summer I was needing something a little different to take to our monthly ladies meeting at church other than a dessert and found Lipton’s Vegetable dip and soup mix at my local grocery store. Well I just glanced at what it took to make the dip and when I got home I hadn’t gotten enough ingredients. So I improvised and made my own version! And then upon further inspection of the box I just really combined 2 of the recipe suggestions! Ha! But it was a hit and I had people wanting the recipe! I made it again for my bunco babes and they loved it too!
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- 1 packet Lipton Vegetable soup and dip mix
- 8 oz cream cheese, softened
- 8 oz sour cream
- Mix all ingredients together.
- Let chill for 2 hours and serve with your favorite crackers and/or veggies.
*My favorite cracker to serve with this is one that is seasoned with rosemary, the rosemary just adds another layer of flavor to the dip! (I used Rosemary and Olive Oil Triscuts today.)
*Instead of serving this as a dip, spread onto crackers, add a slice of cucumber and you have a
simple hor d’oevere! Yes I did try this combination and I wanted to eat them all!