Boy am I lucky to be visiting again! I love it here!
I am so happy to be sharing, a simple, delicious, and my daughters FAVORITE RECIPE.
“Creamy Green Chile Chicken Enchiladas”
THEY ARE KILLER GOOD! and did I mention SO EASY!
what you need:
1 can or green chilies
1 can of cream of chicken soup
1/2 c. of milk
1 3/4 c. of graded cheddar cheese
1 tbsp of dried onion
salt and pepper
5 boneless skinless chicken breasts cooked and chopped
Start by chopping up your thawed chicken. Cook the chicken until done. Season with your onion flake and salt and pepper (eye ball s&p) set aside.
next mix in your milk, cream of chicken, and about a cup of cheese. Mix thoroughly. Save some of your cheese to garnish on the top of your enchiladas.
Spread your cream mixture down the center of your tortilla, then add some of the chicken down the middle as well. Pinch in the sides of your tortilla and roll them. Place the enchiladas in a sprayed baking dish, seam side down.
If you have any of the cream mixture left over spread the rest down the top center of your tortillas and garnish with a little more cheddar cheese.
Bake at 360 for 18 minutes. Serve with sliced tomato or on some shredded lettuce with tomato. For a side you can have black beans, or re-fried beans. ENJOY!
Thanks again jen for having me today. xo. I sure love meeting new people and would love to have you come visit me at CraftOManiac. You can also find COM on FB here. or on Pinterest here.
Lots of love and happy eating!
Thanks Jen – those look amazing!! I will be making them as soon as I get home from our trip!!
Also – be sure to follow along with Jen @Craft-O-Maniac. You will love her ideas!!
PS — We are spending the week in So. Cal in our last hurrah before school starts. We had so much fun at Disney today! Come connect with me on Instagram– it’s such a cool way to share pictures and pretty things – I’d love to see what you are up to!!