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Home » recipes » Super Yummy Pizza Cheese Dip (Recipe)!

recipes · October 21, 2013

Super Yummy Pizza Cheese Dip (Recipe)!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Here’s another of my favorite recipes! I made it for the craft night last week – and it was so easy to make and yummy!

cheesy pizza dip recipe at tatertots and jello

 

Here’s how to make this dip: 

italian dip how to

Ingredients: 


1 package (8 oz.) cream cheese, softened

4 oz. sour cream

1 cup Italian Cheese Blend (packaged, shredded – usually 2-6 different types of cheese)
1 can (8 oz.) pizza sauce
4 Tbs. chopped Basil
2 Tbs, Italian seasoning
1 cup shredded Parmesan cheese
Sliced Baquette Bread

1 cup Italian Bread Crumbs

italian pizza dip at tatertots and jello
Directions
– Preheat oven to 350 degrees.
– In a bowl combine cream cheese , sour cream and Italian seasoning.
– Spread in bottom of  baking dish.
– Spread Italian Cheese Blend over the cream cheese mixture.
– Spread pizza sauce over cheese.
– Top with Parmesan cheese

-Then spread basil over the cheese.

-Follow with bread crumbs.

– Bake 15-18 min. or until cheese is melted and mixture is bubbling around edges.

Hints

– This dip can be microwaved too. Just put it in the microwave at 2 minutes, power level 50% until it is hot and bubbly.

pizza dip recipe at tatertots and jello

 

This is such an easy dip for a party!! It’s also so good as an appetizer!! 

Have YOU made a great dip or recipe?? Share it with us in the comments. I would love to see YOUR ideas!!

Have a Delicious Day! 

oxo

jen signature

 

Super Yummy Pizza Cheese Dip (Recipe)!
Recipe Type: Dip
Cuisine: Super Yummy Pizza Cheese Dip
Author: Jennifer Hadfield
This dip can be microwaved too. Just put it in the microwave at 2 minutes, power level 50% until it is hot and bubbly.
Ingredients
  • 1 package (8 oz.) cream cheese, softened
  • 4 oz. sour cream
  • 1 cup Italian Cheese Blend (packaged, shredded – usually 2-6 different types of cheese)
  • 1 can (8 oz.) pizza sauce
  • 4 Tbs. chopped Basil
  • 2 Tbs, Italian seasoning
  • 1 cup shredded Parmesan cheese
  • Sliced Baquette Bread
  • 1 cup Italian Bread Crumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. – In a bowl combine cream cheese , sour cream and Italian seasoning.
  3. – Spread in bottom of baking dish.
  4. – Spread Italian Cheese Blend over the cream cheese mixture.
  5. – Spread pizza sauce over cheese.
  6. – Top with Parmesan cheese
  7. -Then spread basil over the cheese.
  8. -Follow with bread crumbs.
  9. – Bake 15-18 min. or until cheese is melted and mixture is bubbling around edges.
3.3.3070

Posted By: Jen · In: recipes

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Comments

  1. Delilah says

    February 2, 2014 at 3:48 PM

    I just made this and got to thinking the directions are swapped a on your recipe. Are the breadcrumbs really the last topping before you bake it?!

  2. Jacqueline says

    November 12, 2013 at 9:33 PM

    Looks perfect for the holidays. We always like to have appetizer and dessert parties for the holidays and this one would be great. Thanks Jen

  3. Kathleen C says

    October 25, 2013 at 4:15 PM

    Oh boy, that looks incredible. I am making this one for sure. My mouth is watering.

  4. Emily says

    October 23, 2013 at 2:19 PM

    That looks SO yummy! And your photo is beautiful!

  5. marissa | Rae Gun Ramblings says

    October 21, 2013 at 9:36 PM

    my man this looks so delicious! pinning

  6. Zoe says

    October 21, 2013 at 2:27 PM

    Ohh this is so mouth watering!
    xoxo Zoe
    http://thatszoe.blogspot.com

  7. Nancy says

    October 21, 2013 at 1:26 PM

    Yup. That recipe is a winner! You are on roll with dips. I love your Italian layered dip and now this! Thanks!

  8. Holly says

    October 21, 2013 at 11:18 AM

    This looks so good! Can’t wait to try it – thanks!

  9. Hani Shabbir says

    October 21, 2013 at 7:49 AM

    This combination looks divine..

  10. Gina says

    October 21, 2013 at 7:15 AM

    I’m always looking for new recipes for game day. This looks so good Jen- love the melty cheese.

    • Jen says

      October 22, 2013 at 11:44 PM

      Thanks Gina! I can’t wait to make it again!

      xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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