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Home » recipes » Super Yummy Pizza Cheese Dip (Recipe)!

recipes · October 21, 2013

Super Yummy Pizza Cheese Dip (Recipe)!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Here’s another of my favorite recipes! I made it for the craft night last week – and it was so easy to make and yummy!

cheesy pizza dip recipe at tatertots and jello

 

Here’s how to make this dip: 

italian dip how to

Ingredients: 


1 package (8 oz.) cream cheese, softened

4 oz. sour cream

1 cup Italian Cheese Blend (packaged, shredded – usually 2-6 different types of cheese)
1 can (8 oz.) pizza sauce
4 Tbs. chopped Basil
2 Tbs, Italian seasoning
1 cup shredded Parmesan cheese
Sliced Baquette Bread

1 cup Italian Bread Crumbs

italian pizza dip at tatertots and jello
Directions
– Preheat oven to 350 degrees.
– In a bowl combine cream cheese , sour cream and Italian seasoning.
– Spread in bottom of  baking dish.
– Spread Italian Cheese Blend over the cream cheese mixture.
– Spread pizza sauce over cheese.
– Top with Parmesan cheese

-Then spread basil over the cheese.

-Follow with bread crumbs.

– Bake 15-18 min. or until cheese is melted and mixture is bubbling around edges.

Hints

– This dip can be microwaved too. Just put it in the microwave at 2 minutes, power level 50% until it is hot and bubbly.

pizza dip recipe at tatertots and jello

 

This is such an easy dip for a party!! It’s also so good as an appetizer!! 

Have YOU made a great dip or recipe?? Share it with us in the comments. I would love to see YOUR ideas!!

Have a Delicious Day! 

oxo

jen signature

 

Super Yummy Pizza Cheese Dip (Recipe)!
Recipe Type: Dip
Cuisine: Super Yummy Pizza Cheese Dip
Author: Jennifer Hadfield
This dip can be microwaved too. Just put it in the microwave at 2 minutes, power level 50% until it is hot and bubbly.
Ingredients
  • 1 package (8 oz.) cream cheese, softened
  • 4 oz. sour cream
  • 1 cup Italian Cheese Blend (packaged, shredded – usually 2-6 different types of cheese)
  • 1 can (8 oz.) pizza sauce
  • 4 Tbs. chopped Basil
  • 2 Tbs, Italian seasoning
  • 1 cup shredded Parmesan cheese
  • Sliced Baquette Bread
  • 1 cup Italian Bread Crumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. – In a bowl combine cream cheese , sour cream and Italian seasoning.
  3. – Spread in bottom of baking dish.
  4. – Spread Italian Cheese Blend over the cream cheese mixture.
  5. – Spread pizza sauce over cheese.
  6. – Top with Parmesan cheese
  7. -Then spread basil over the cheese.
  8. -Follow with bread crumbs.
  9. – Bake 15-18 min. or until cheese is melted and mixture is bubbling around edges.
3.3.3070

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Posted By: Jen · In: recipes

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Comments

  1. Delilah says

    February 2, 2014 at 3:48 PM

    I just made this and got to thinking the directions are swapped a on your recipe. Are the breadcrumbs really the last topping before you bake it?!

  2. Jacqueline says

    November 12, 2013 at 9:33 PM

    Looks perfect for the holidays. We always like to have appetizer and dessert parties for the holidays and this one would be great. Thanks Jen
    Jacqueline recently posted…My Fall Entry In Silver and Cream

  3. Kathleen C says

    October 25, 2013 at 4:15 PM

    Oh boy, that looks incredible. I am making this one for sure. My mouth is watering.
    Kathleen C recently posted…Birthday Cork Boards

  4. Emily says

    October 23, 2013 at 2:19 PM

    That looks SO yummy! And your photo is beautiful!
    Emily recently posted…Sweet onion crack dip {GIVEAWAY}

  5. marissa | Rae Gun Ramblings says

    October 21, 2013 at 9:36 PM

    my man this looks so delicious! pinning
    marissa | Rae Gun Ramblings recently posted…No Sew Halloween Treat Bags Tutorial

  6. Zoe says

    October 21, 2013 at 2:27 PM

    Ohh this is so mouth watering!
    xoxo Zoe
    http://thatszoe.blogspot.com
    Zoe recently posted…Coping Up with Stress

  7. Nancy says

    October 21, 2013 at 1:26 PM

    Yup. That recipe is a winner! You are on roll with dips. I love your Italian layered dip and now this! Thanks!

  8. Holly says

    October 21, 2013 at 11:18 AM

    This looks so good! Can’t wait to try it – thanks!

  9. Hani Shabbir says

    October 21, 2013 at 7:49 AM

    This combination looks divine..

  10. Gina says

    October 21, 2013 at 7:15 AM

    I’m always looking for new recipes for game day. This looks so good Jen- love the melty cheese.
    Gina recently posted…Lake Coeur d’Alene Fall Colors ~ Project 52 Week 42

    • Jen says

      October 22, 2013 at 11:44 PM

      Thanks Gina! I can’t wait to make it again!

      xoxo
      Jen recently posted…Pottery Barn Christmas Mirror Knock-Off Project!

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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