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Home » recipes » Mini Nutella German Pancakes Recipe!

recipes · January 27, 2015

Mini Nutella German Pancakes Recipe!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Dutch Babies are a family tradition – light fluffy and these are Nutella! Bake some up for your family!

One of our favorite family breakfasts is our traditional “Dutch Babies” – German pancakes. Usually you make them in a large pan, but I thought it would be fun to make individual ones in ramekins! Mini Nutella Dutch Babies German Pancakes:

 

Update – new recipe – Giant Gingerbread Dutch Baby!! 

Mini Nutella Dutch Babies German Pancakes. Dutch Babies are a family tradition - light fluffy and these are Nutella! Bake some up for your family!


Nutella Dutch Babies German Pancakes


Thanks to Nutella, I decided to #SpreadTheHappy for International Pancake Day (February 17) and make Mini Nutella Danish Pancakes!

Mini Nutella Dutch Babies German Pancakes. Dutch Babies are a family tradition - light fluffy and these are Nutella! Bake some up for your family!

Here’s the recipe:

melt.butter.ramekins.nutella

Print
Mini Nutella Danish Pancakes!

Yield: 10 individual pancakes

Mini Nutella Danish Pancakes!

Ingredients

  • 2 1/2 cup milk
  • 2 1/2 cup flour
  • 5 Tablespoons butter (for ramekins)
  • 10 eggs
  • pinch of salt (optional)
  • pinch of cinnamon (optional)
  • Nutella
  • Strawberries
  • Lemons

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix milk, flower and eggs a blender
  3. Put about half a tablespoon of butter in each ramekin, put in oven and heat to 375 degrees
  4. When butter is melted, take the pans out and tilt them so butter covers the entire bottom
  5. Pour batter evenly onto the pans - about 3/4 full
  6. Bake in 375-degree oven for 15 minutes, until edges are puffed and browned
  7. Serve hot with Nutella spread, powdered sugar, sliced strawberries, and lemon slices.
  8. (I melted the Nutella a bit in the microwave to make it even easier to spread!)
3.1
https://tatertotsandjello.com/mini-nutella-dutch-babies-german-pancakes/
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ramekins.in.oven.nutella

My kids loved having their own individual Danish Pancakes!

Mini Nutella Dutch Babies German Pancakes. Dutch Babies are a family tradition - light fluffy and these are Nutella! Bake some up for your family!


Nutella Dutch Babies German Pancakes


Nutella + fruit = the perfect topping for pancakes! Pick up a jar of Nutella to celebrate International Pancake Tuesday.  The Unique taste of Nutella hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa, plus Nutella has no artificial colors or preservatives.  Visit Nutella USA on Tumblr for recipe ideas and more!

Mini Nutella Dutch Babies German Pancakes. Dutch Babies are a family tradition - light fluffy and these are Nutella! Bake some up for your family!


Nutella Dutch Babies German Pancakes


Nutella + fruit = the perfect topping for pancakes! Pick up a jar of Nutella to celebrate International Pancake Tuesday.  The Unique taste of Nutella hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa, plus Nutella has no artificial colors or preservatives.

Visit Nutella on Tumblr for recipe ideas (and more), on the Web, on Facebook, on Twitter, Instagram and Pinterest!

 

xoxo

jen signature

This post was brought to you by Nutella hazelnut spread and Ferrero U.S.A., Inc. The recipe and opinions expressed are my own. See my disclosures.

* * * * *

 

Mini Nutella Danish Pancakes!
Recipe Type: Sweet
Cuisine: Mini Nutella Danish Pancakes Recipe
Author: Jennifer Hadfield
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 10 individual pancakes
One of our favorite family breakfasts is our traditional “Dutch Babies” – Danish pancakes. Usually you make them in a large pan, but I thought it would be fun to make individual ones in ramekins!
Ingredients
  • 2 1/2 cup milk
  • 2 1/2 cup flour
  • 5 Tablespoons butter (for ramekins)
  • 10 eggs
  • pinch of salt (optional)
  • pinch of cinnamon (optional)
  • Nutella
  • Strawberries
  • Lemons
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix milk, flower and eggs a blender
  3. Put about half a tablespoon of butter in each ramekin, put in oven and heat to 375 degrees
  4. When butter is melted, take the pans out and tilt them so butter covers the entire bottom
  5. Pour batter evenly onto the pans – about 3/4 full
  6. Bake in 375-degree oven for 15 minutes, until edges are puffed and browned
  7. Serve hot with Nutella spread, powdered sugar, sliced strawberries, and lemon slices.
  8. (I melted the Nutella a bit in the microwave to make it even easier to spread!)
3.3.3070

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Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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