Dutch Babies are a family tradition – light fluffy and these are Nutella! Bake some up for your family!
One of our favorite family breakfasts is our traditional “Dutch Babies” – German pancakes. Usually you make them in a large pan, but I thought it would be fun to make individual ones in ramekins! Mini Nutella Dutch Babies German Pancakes:
Update – new recipe – Giant Gingerbread Dutch Baby!!
Nutella Dutch Babies German Pancakes
Thanks to Nutella, I decided to #SpreadTheHappy for International Pancake Day (February 17) and make Mini Nutella Danish Pancakes!
Here’s the recipe:
Ingredients
- 2 1/2 cup milk
- 2 1/2 cup flour
- 5 Tablespoons butter (for ramekins)
- 10 eggs
- pinch of salt (optional)
- pinch of cinnamon (optional)
- Nutella
- Strawberries
- Lemons
Instructions
- Preheat oven to 375 degrees.
- Mix milk, flower and eggs a blender
- Put about half a tablespoon of butter in each ramekin, put in oven and heat to 375 degrees
- When butter is melted, take the pans out and tilt them so butter covers the entire bottom
- Pour batter evenly onto the pans - about 3/4 full
- Bake in 375-degree oven for 15 minutes, until edges are puffed and browned
- Serve hot with Nutella spread, powdered sugar, sliced strawberries, and lemon slices.
- (I melted the Nutella a bit in the microwave to make it even easier to spread!)
My kids loved having their own individual Danish Pancakes!
Nutella Dutch Babies German Pancakes
Nutella + fruit = the perfect topping for pancakes! Pick up a jar of Nutella to celebrate International Pancake Tuesday. The Unique taste of Nutella hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa, plus Nutella has no artificial colors or preservatives. Visit Nutella USA on Tumblr for recipe ideas and more!
Nutella Dutch Babies German Pancakes
Nutella + fruit = the perfect topping for pancakes! Pick up a jar of Nutella to celebrate International Pancake Tuesday. The Unique taste of Nutella hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa, plus Nutella has no artificial colors or preservatives.
Visit Nutella on Tumblr for recipe ideas (and more), on the Web, on Facebook, on Twitter, Instagram and Pinterest!
xoxo
This post was brought to you by Nutella hazelnut spread and Ferrero U.S.A., Inc. The recipe and opinions expressed are my own. See my disclosures.
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- 2 1/2 cup milk
- 2 1/2 cup flour
- 5 Tablespoons butter (for ramekins)
- 10 eggs
- pinch of salt (optional)
- pinch of cinnamon (optional)
- Nutella
- Strawberries
- Lemons
- Preheat oven to 375 degrees.
- Mix milk, flower and eggs a blender
- Put about half a tablespoon of butter in each ramekin, put in oven and heat to 375 degrees
- When butter is melted, take the pans out and tilt them so butter covers the entire bottom
- Pour batter evenly onto the pans – about 3/4 full
- Bake in 375-degree oven for 15 minutes, until edges are puffed and browned
- Serve hot with Nutella spread, powdered sugar, sliced strawberries, and lemon slices.
- (I melted the Nutella a bit in the microwave to make it even easier to spread!)
