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Home » my home » Giant Pumpkin German Pancake Dutch Babies

my home, recipes · September 16, 2016

Giant Pumpkin German Pancake Dutch Babies

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Giant Pumpkin German Pancake

Giant Pumpkin German Pancake Dutch Babies. Delight your breakfast or brunch guests with a puffy, fragrant and pumpkiny Giant German Pancake, also known as Dutch Babies.


Giant Pumpkin German Pancake Dutch Babies


UPDATE – New Recipe: Giant Holiday GINGERBREAD Dutch Baby German Pancake! 

Giant Pumpkin German Pancake. Have you heard of german pancakes? They can also be called Dutch Babies. And they are delicious either way. They have been a family favorite at our house for years and years. Since it’s fall I thought it would be fun to make a pumpkin version this year. Because everything is better pumpkin in the fall, right?? LOL.

Giant German Pancake AKA Pumpkin Dutch Babies

I have to say – these are our favorite brunch dish right now. They are so hot and delicious and pumpkiny! I love the way the Dutch Babies – or German Pancake – puff up when you bake them. I thought I had snapped a picture while they were in the oven showing their puffiness. But when I looked later it didn’t come through. Regardless, they get puffy in the oven and deflate a little when you take them out. But the texture of the pancake is fluffy and warm and springy. You will see when you make one for yourself!

Another reason I love making a Giant German Pancake is it’s so easy and it’s so beautiful to serve. Your guests will be impressed.

Here’s how to make A Giant German Pancake, AKA Dutch Babies:

Note  – you can use a mixer OR a blender to make the batter.

how to make a giant german pancake

Just mix it or blend it up and pour it into your pan!

making pumpkin dutch babies


Giant Pumpkin German Pancake Dutch Babies


 

Giant Pumpkin German Pancake
Recipe Type: Breakfast
Cuisine: German
Author: Jennifer Hadfield
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
Serves: 8
Giant Pumpkin German Pancake, also known as Pumpkin Dutch Babies. Delight your breakfast or brunch guests with a puffy, fragrant and pumpkiny Giant German Pancake.
Ingredients
  • 4 tablespoons unsalted butter
  • 8 large eggs
  • 1/2 cup pumpkin puree
  • 1 cup reduced fat (2%) milk
  • 4 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1.5 cups flour
  • 4 teaspoons powdered sugar (optional)
  • 1/2 cup berries (optional)
Instructions
  1. Preheat oven to 425°F. Place butter in a large cast iron skillet or casserole dish and heat in the oven until butter is melted, about 3 minutes.
  2. In a blender or mixer, combine eggs, milk, pumpkin puree, granulated sugar, flour, cinnamon and salt. Blend until smooth. Remove skillet or casserole dish from oven, swirl butter to coat the bottom and sides of the pan, and pour in the batter. Bake until the pancake is puffed and browned, 18 to 20 minutes. Sprinkle with powdered sugar and fruit and cut into wedges for serving. Enjoy!!
3.5.3208

Giant Pumpkin German Pancake Dutch Babies. Giant Pumpkin German Pancake, also known as Pumpkin Dutch Babies. Delight your breakfast or brunch guests with a puffy, fragrant and pumpkiny Giant German Pancake.

Giant Pumpkin German Pancake

Here are a few other Dutch Baby recipes:

Dutch Baby Recipe

The Original Dutch Babies Recipe 

mini.nutella.danish.pancakes.2

Mini Nutella Dutch Babies

What is YOUR favorite brunch recipe? 

Let us know in the comments! 

Have a Delightful Day! 

xoxo

jen signature

 

Posted By: Jen · In: my home, recipes

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Comments

  1. Heather says

    September 16, 2016 at 9:32 AM

    Definitely adding this to my weekend brunch plans!

  2. Jessica says

    September 16, 2016 at 9:12 AM

    Do you think I could use coconut oil in place of the butter, and coconut flour?

    • Jen says

      September 16, 2016 at 1:47 PM

      Yes I think you could 🙂

      xox

  3. Mrs. K @ Mrs Kringle's Kitchen says

    September 16, 2016 at 7:33 AM

    I think I know what Sunday brunch is!! WOW!!

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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