Make Homemade Italian Croutons!
Recipe Type: Topping
Cuisine: Italian Croutons
Author:
Prep time:
Cook time:
Total time:
They are so easy to make! I love a good salad and croutons make a salad into a meal.
Ingredients
- 1 baguette, sliced in half legth-wise and then cut into 3/4-inch cubes (about 6 cups)
- 2 T. butter
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 cloves garlic
- 1 T. Italian Medley Seasoning Spice (I used Mrs Dash)
Instructions
- Heat oven to 375-degrees.
- Add oil, butter, garlic and Italian Medley Spices to a 9×12 baking dish and put into oven until butter is melted.
- Toss bread in the oil, butter and spices mixture.
- Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Let cool.
How yummy are croutons?? And they are so easy to make! I love a good salad and croutons make a salad into a meal.
Here’s the super easy recipe. Never buy packaged croutons again!!
Homemade Italian Crouton Recipe:
Ingredients:
- 1 baguette, sliced in half legth-wise and then cut into 3/4-inch cubes (about 6 cups)
- 2 T. butter
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 cloves garlic
- 1 T. Italian Medley Seasoning Spice (I used Mrs Dash)
Directions:
- Heat oven to 375-degrees.
- Add oil, butter, garlic and Italian Medley Spices to a 9×12 baking dish and put into oven until butter is melted.
- Toss bread in the oil, butter and spices mixture.
- Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Let cool.
**These croutons can be kept for up to a week. Let them cool and then package them into a zip lock or tupperware and keep at room temperature.
You won’t believe how these croutons will spice up a salad and impress your family!! My kids love eating them plain as snacks too!
I have a really yummy salad that I used these croutons in —
I will post the salad recipe this week!
What is YOUR favorite salad recipe??
Let us know in the comments!!
Have a beautiful day!
xoxo
I know this web site offers quality dependent content and extra information, is there
any other web page which offers such things in quality?
I have made these twice now and they have turned out perfect both times. Delicious. Thanks for the recipe.
These look DE.lish!
we keep a big bag of bread cubes in the freezer (halves of baguettes we won’t finish before they go stale) just for this purpose!
LOVE this! There is a running joke in our house that I have a little salad with my dressing & croutons because I always load them heavy in my bowl. YUM Jen!
I’m a huge croutons-fan and these look so delicious. I think I’m going to try to make them as soon as possible 🙂 – Greets Sabina