- 8 ears sweet corn OR 4 cups of frozen corn.
- 1 large red pepper, chopped
- 1 red onion, minced
- 3 large tomatoes, chopped, or 25 mini tomatoes, cut in half
- 1/3 cup cilantro, chopped
- 1/3 cup lime juice
- 1/3cup olive oil
- Salt and pepper to taste
I'm Jen. Welcome to Tatertots & Jello, where I love to share creative tutorials and inspiration every day. I'm a busy mom of 4, and you can usually find me knee-deep in my latest project. Read More…
Would you like to link to Tatertots and Jello? Thanks! Just grab the code underneath the button you'd like to use.