The BEST Fresh Pickle Veggie Relish is the perfect topping for your Summer BBQ. Pickles, fresh veggies and a light dressing are all combined to make the perfect topping for your hamburgers, hot dogs and sandwiches this summer!
I am not a huge fan of store-bought pickle relish. It seems too soggy or cooked to me. But I love pickles on my hamburgers and hot dogs. I decided a fresh relish with crunchy veggies and pickles might be AWESOME. It’s kind of like a little salad to put on top of your grilled items. YUM!
Whip up a batch of fresh pickle veggie relish and bring it to your next summer party or BBQ! You can put it in a little container with a lid and give it to the host as a gift as well! I also used it the next day and added it to a salad and it makes an instant salad – just add greens! Never settle for store-bought relish again after you make this FRESH veggie relish.
Here’s how to make the BEST Fresh Pickle Veggie Relish:
Fresh Pickle Veggie Relish
Fresh Pickle Veggie Relish is the perfect topping for your Summer BBQ. Pickles, fresh veggies and a light dressing are all combined to make the perfect topping for your hamburgers, hot dogs and sandwiches this summer!
Ingredients
- 1 cup dill pickles, chopped 8-9 medium dill pickles
- 1/2 cup red onion, chopped
- 1/2 cup yellow peppers, chopped
- 1/2 cup orange peppers, chopped
- 1 medium cucumber, chopped
- 1/2 cup frozen or fresh corn
- 1/2 cup apple cider vinegar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 2 cloves garlic, minced
- 1 lime juiced
- 1 pinch salt and pepper, to taste
Instructions
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Add all chopped pickles and veggies to a medium mixing bowl.
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In a small bowl, combine the apple cider vinegar, ground mustard, ground coriander, lime juice, salt and pepper and whisk until combined.
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Add dressing to chopped pickles and veggies and mix well.
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Cover container and chill in fridge.
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Use as a condiment for your favorite grilled foods!
Fresh Veggie Pickle Relish is delicious on all of your grilled items!
Hot dogs, hamburgers, veggie burgers and more! I also added my leftover relish to a pasta salad the next day and it was so good! You can also store it in the fridge for a few days and use it again.
I hope you love it as much as we do!
Here are a few other Summer recipes we love to make!
Have a delicious day!
xoxo