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Home » diy » Peanut Butter Cookie S’mores

diy, guest tutorials, recipes, summer, summer projects · July 29, 2016

Peanut Butter Cookie S’mores

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Hey Tatertots and Jello friends! I’m Kelsey from Poofy Cheeks and I am back sharing another recipe today. I am sharing a twist on one of my favorite summer treats – the S’more.

I grew up in rural Illinois and every summer we had campfires which were always accompanied by s’mores. Since moving to Florida nearly eight years ago I quickly learned that there is a small window of opportunity to have campfires. The summer months are too darn hot for campfires and we are often under burn bans if the ground is too dry. Since making s’mores has been on our Summer Bucket List the past few years I came up with an alternative to the classic s’more by making it with peanut butter cookies ((no campfire needed))!

Peanut Butter Cookie Smore

 


I don’t know about you but I am always game for a chocolaty treat – add peanut butter and I stop everything!

PB Cookie Smores

Peanut Butter Cookie S’mores – yields 4 dozen cookies (2 dozen S’mores)

Ingredients:

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 8 chocolate bars – each broke into four pieces
  • Marshmallow Crème

Directions:

  • In a large mixing bowl beat butter and peanut butter with a mixer on medium speed until combined. Add the granulated sugar, brown sugar, baking soda and baking powder and beat until combined. Mix in the eggs and vanilla and then beat in as much of the flour as you can with a mixer. Stir in any remaining flour.
  • Using your hands shape dough into 1-inch balls and place 2 inches apart on a greased cookie sheet. Use the tines of a fork to lightly push down and make criss-cross lines in the cookies. Bake at 375 degrees for 7-8 minutes. Remove from oven and cool slightly on a wire rack.
  • Once the cookies are cool enough to handle spread marshmallow crème on one cookie, top with a piece of chocolate bar and then another cookie to create a peanut butter cookie s’more!

Peanut Butter Cookies Smores Recipe

Peanut Butter Cookie Smores

I hope you enjoy this twist on S’mores and if you get a chance stop by Poofy Cheeks where I will be sharing lottsa’ yummy bacon recipes all week long!

***********

Thanks Kelsey! I love s’mores too, and these look amazing! Kelsey always has such awesome recipes, doesn’t she? Here are a few of her recent projects on her blog that are so fun!

bacon-cracker-toffee_thumb

For the salty sweet lovers out there, this Bacon Cracker Toffee looks so good. I definitely want to try this one!

road-trip-games

Going on a road trip this summer? Her Road Trip Book Printables to help you keep the kids entertained is a perfect idea!!

flatbread-pizza-sandwich

And, if you’re looking for a quick and easy summer meal, this is it. These Flatbread Pizza Sandwiches look like the best idea for busy families.

Visit Poofy Cheeks and

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Thanks for sharing such a yummy recipe Kelsey! You are amazing!
xoxo
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Peanut Butter Cookie S’mores
Recipe Type: Dessert
Cuisine: Peanut Butter Cookie S’mores
Author: Jennifer Hadfield
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Since making s’mores has been on our Summer Bucket List the past few years I came up with an alternative to the classic s’more by making it with peanut butter cookies.
Ingredients
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 8 chocolate bars – each broke into four pieces
  • Marshmallow Crème
Instructions
  1. In a large mixing bowl beat butter and peanut butter with a mixer on medium speed until combined. Add the granulated sugar, brown sugar, baking soda and baking powder and beat until combined. Mix in the eggs and vanilla and then beat in as much of the flour as you can with a mixer. Stir in any remaining flour.
  2. Using your hands shape dough into 1-inch balls and place 2 inches apart on a greased cookie sheet. Use the tines of a fork to lightly push down and make criss-cross lines in the cookies. Bake at 375 degrees for 7-8 minutes. Remove from oven and cool slightly on a wire rack.
  3. Once the cookies are cool enough to handle spread marshmallow crème on one cookie, top with a piece of chocolate bar and then another cookie to create a peanut butter cookie s’more!
3.3.3070

Posted By: Jen · In: diy, guest tutorials, recipes, summer, summer projects

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Comments

  1. laura {not a trophy wife} says

    July 29, 2016 at 6:23 PM

    Sugar Coma this weekend! Love and shared on FB and Pinning! laura

  2. So You says

    July 23, 2014 at 8:56 PM

    This is a very good article. Thank you for a great information.

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    July 9, 2014 at 8:12 PM

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  4. Amanda says

    July 9, 2014 at 10:08 AM

    Yum!!!!! I love s’mores but hadn’t thought of doing this.

  5. Lisa says

    July 9, 2014 at 8:53 AM

    These look soooooo good!! Great post!
    L x
    http://workingmumy.blogspot.com

  6. Laura @ Raise Your Garden says

    July 9, 2014 at 5:29 AM

    Peanut Butter S’mores now…save me from myself! We live in an area (Northeast) where’s it’s just expected to have a campfire almost everyday!

    And you’re telling me there’s gonna be some yummy bacon recipes heading my way….in the words of Mrs. Bennet from Pride & Prejudice…..this is too much to bear!

    Bring on summer!!

  7. Anele @ Success Along the Weigh says

    July 9, 2014 at 5:26 AM

    Uh…yes please.

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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