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Home » halloween » Milky Way Caramel Apple Dip Recipe!! YUM

halloween, recipes · October 31, 2013

Milky Way Caramel Apple Dip Recipe!! YUM

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Happy Halloween!!! 

milky way caramel apple dip at tatertots and jello

When your kids come home with their bags of candy tonight — snag 12 FUN-sized Milky Way Bars and make up this super easy recipe! It is delicious and so good to dip your apples into!

milky way apple dip at tatertots ad jello

My kids loved it so much that they ate it by the spoonful LOL!!

eating the caramel apple dip

Here’s how to make the Milky Way Caramel Apple Dip: 

Ingredients: 

12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip

1/2 cup of butter

2 cups of brown sugar

1 cup light corn syrup

1 (14 oz. can) condensed milk

2 teaspoons vanilla extract

8 apples, cut up

milky way caramel apple dip recipe at tatertots and jello

Directions: 

  • Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
  • Stir in sweetened condensed milk and cut up Milky Way Bars.
  • Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
  • Remove from heat; stir in vanilla and transfer to a serving bowl.
  • Serve with sliced apples.
  • Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.

milky way caramel apple dip at tatertots and jello

 

Happy Halloween! 

Have a HAPPY and safe day!!

xox

jen signature 

 

Milky Way Caramel Apple Dip Recipe!! YUM
Recipe Type: Dessert
Cuisine: Milky Way Caramel Apple Dip Recipe
Author: Jennifer Hadfield
When your kids come home with their bags of candy tonight — snag 12 FUN-sized Milky Way Bars and make up this super easy recipe! It is delicious and so good to dip your apples into!
Ingredients
  • 12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip
  • 1/2 cup of butter
  • 2 cups of brown sugar
  • 1 cup light corn syrup
  • 1 (14 oz. can) condensed milk
  • 2 teaspoons vanilla extract
  • 8 apples, cut up
Instructions
  1. Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
  3. Stir in sweetened condensed milk and cut up Milky Way Bars.
  4. Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
  5. Remove from heat; stir in vanilla and transfer to a serving bowl.
  6. Serve with sliced apples.
  7. Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.
3.3.3070

 

Milky Way Caramel Apple Dip Recipe!! YUM
Recipe Type: Dessert
Cuisine: Milky Way Caramel Apple Dip Recipe
Author: Jennifer Hadfield
Ingredients
  • 12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip
  • 1/2 cup of butter
  • 2 cups of brown sugar
  • 1 cup light corn syrup
  • 1 (14 oz. can) condensed milk
  • 2 teaspoons vanilla extract
  • 8 apples, cut up
Instructions
  1. Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
  3. Stir in sweetened condensed milk and cut up Milky Way Bars.
  4. Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
  5. Remove from heat; stir in vanilla and transfer to a serving bowl.
  6. Serve with sliced apples.
  7. Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.
3.3.3070

Posted By: Jen · In: halloween, recipes

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Comments

  1. grZd says

    June 8, 2016 at 9:22 AM

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  2. Kara says

    December 31, 2013 at 10:04 AM

    I’m making this tonight, it looks amazing! The instructions call for adding salt, but it isn’t listed in the ingredients. Is it just a dash of salt, or more?

  3. Alix says

    November 9, 2013 at 4:51 PM

    Hi – is there anything you can think of that I could substitute the corn syrup for?

  4. Dorothy says

    November 3, 2013 at 7:30 PM

    I was just thinking, Milky Way Dip sounds SO good and then I opened bloglovin. Love this recipe, pinned! 🙂

  5. Mandy Sybrowsky says

    November 3, 2013 at 3:27 PM

    Thanks for this recipe, Jen! We made this for my son’s baptism after-party this weekend and it was a huge hit! So yummy and a great way to use up Halloween candy! 😉

  6. Jeanette says

    November 2, 2013 at 11:34 AM

    Wondering if the dip stays liquid enough to be made ahead? I’m hoping I can make it in the morning to serve in the evening. Thanks!

  7. Samantha @ Five Heart Home says

    November 1, 2013 at 7:14 PM

    Wow, Jen…what a brilliant idea! I never thought about it before, but Milky Ways and apples are like a match made in heaven. Off to ransack my kids’ candy buckets now… 😉

  8. Lizy @ http://justdipitinchocolate.blogspot.com/ says

    November 1, 2013 at 6:29 PM

    I’m in Heaven and licking the screen right now! Thanks Jen! Just when I thought Milky Way(s) couldn’t get any better, lol

  9. Emily says

    October 31, 2013 at 11:51 PM

    oh yum!! I’m not a huge chocolate person, but Millky Ways are the exception… I love them!!! Its probably good for my waistline that I live in a country where they aren’t sold :o) EMily

  10. Jennifer says

    October 31, 2013 at 8:46 PM

    This looks delicious! Now I know what I’m going to do with some of that left over candy!

  11. Stacia says

    October 31, 2013 at 3:47 PM

    My husband would love it if I made this! What a great – and yummy – idea!

  12. Darla says

    October 31, 2013 at 9:15 AM

    Do you have to serve this warm or do you cool it first?

    • Jen says

      October 31, 2013 at 2:48 PM

      Hi Darla!

      You can serve this warm, or at room temperature. If you refrigerate it, it gets hard and then you will need to pop it in the microwave and warm it up a little bit.

      xoxo

  13. Becky - Clean Mama says

    October 31, 2013 at 9:10 AM

    Totally making this – what a great recipe!
    xo, Becky

    • Jen says

      October 31, 2013 at 2:48 PM

      It’s very yummy 🙂

      xox

  14. Amy Huntley says

    October 31, 2013 at 8:58 AM

    Oh. my. goodness!! This looks so good! We LOVE Milky Ways!

    • Jen says

      October 31, 2013 at 2:49 PM

      Milky Ways and Twix are my favorites 🙂

      Happy Halloween my friend!

      xox

  15. Jamielyn@iheartnaptime says

    October 31, 2013 at 6:32 AM

    This looks SO good! I love Milkyway! Can’t wait to try it!

    • Jen says

      October 31, 2013 at 2:50 PM

      Thanks Jamielyn!!

      Milky Ways are my favorite too!!

      Happy Halloween!!

      xoxo

  16. Anele @ Success Along the Weigh says

    October 31, 2013 at 5:39 AM

    Sinful I tell you…sinful! LOVE IT!

    • Jen says

      October 31, 2013 at 2:50 PM

      haha – I agree!! I tried not to eat the whole thing myself 🙂

      xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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