Individual Italian Seven-Layer Dip – Favorite NYE Recipe!

One of my favorite New Year’s Eve recipes is Italian Seven-Layer Dip! This year, I decided to mix it up a bit and make individual dip servings (large ones!) in glasses – wide enough for dipping.

I love the look because you can see the individual layers as you dip … no more scooping it out and mixing the layers (#insignificanthostessproblems LOL).

And here’s the recipe!

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Individual Italian Seven-Layer Dip

Ingredients

• 2 15- ounce cans of white beans I used Bush's Great Northern Beans, drained.
• 2 Tbsp. lemon juice
• 3 Tbs. Olive Oil
• 3 Tbs. Italian Seasoning
• 2 Cloves Garlic minced
• Salt and Pepper to Taste
• 7- oz.Pesto Sauce
• 8 oz. Jar of Roasted Red Peppers chopped
• 3 cups of finely shredded Italian Cheese
• 6 ounces of fresh Basil chopped
• 3 Plum Roma Tomatoes
• 1 Can of Artichoke Hearts drained and chopped. I only used about half a can but you can add as much as you like.

Instructions

1. Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
2. Spread a layer of pesto over the bean layer.
3. Add 1/2 of the cheese.
4. Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
5. Then add the chopped basil.
6. Add the chopped roma tomatoes.
7. And the final step is a layer of artichoke hearts and a fine layer of cheese.
8. This is a yummy dip -- serve it with sliced baguette bread or crackers. Should make 8-12 individual servings in small containers or glass bowls.

The original recipe is here if you don’t want to make the individual ones!

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What are your favorite New Year’s Eve recipes?

xoxo