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Home » diy » Fall Recipe: Slow Cooker Caramel Apple Cider

diy, guest tutorials, recipes, tutorial · October 17, 2024

Fall Recipe: Slow Cooker Caramel Apple Cider

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Slow Cooker Caramel Apple Cider. Creamy Crockpot Apple Cider is the perfect fall drink, easily made in the crockpot to stay warm and ready for cozy gatherings or autumn parties.

Slow Cooker Caramel Apple Cider Drink

Slow Cooker Caramel Apple Cider. Creamy Crockpot Apple Cider is the perfect fall drink, easily made in the crockpot to stay warm and ready for cozy gatherings or autumn parties.

Hi! I’m Melissa from No. 2 Pencil and I’m excited to be sharing one of our family traditions with you today! When the weather turns colder, one of my favorite things to make for a family gathering is slow cooker apple cider. This year, I thought it would be fun to mix it up and make caramel apple cider. It was a huge hit and the perfect treat on a crisp fall day.

Slow Cooker Caramel Apple Cider Ingredients

Slow Cooker Caramel Apple Cider. Creamy Crockpot Apple Cider is the perfect fall drink, easily made in the crockpot to stay warm and ready for cozy gatherings or autumn parties.
  • 12 cups of apple juice – I bought a gallon and had a little leftover
  • 6 cinnamon sticks
  • 1/2 cup of good quality jarred caramel sauce, plus more for drizzling
  • Whipped cream

Slow Cooker Caramel Apple Cider Directions:

  • Heat apple juice and cinnamon sticks in the slow cooker for about 4 hours on high.
  • Let the cinnamon sticks soften and uncurl.
  • Before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups. Top with whipped cream and a drizzle of caramel.

Recipe notes:

  • I use a 5 quart slow cooker
  • When the apple juice is very hot, the caramel may start to separate. That’s ok, just give it a stir and it is perfect again.
I adore Melissa and her blog — Number 2 Pencil.

She has a fabulous, refreshing style and she makes the most delicious recipes!!

 

Here are a few of my favorite projects from Melissa:

Peanut Marshmallow Treats

Haunted Gingerbread House

Googly Eyes Halloween Wreath

Be sure to stop by No. 2 Pencil and say hi — you will love it!!

More Delicious Fall Recipes:

Crockpot Pumpkin Pie Dump Cake

Crockpot Pumpkin Pie Dump Cake

Want an easy dessert to make for fall? Whip up this easy Pumpkin Pie Dump Cake which only takes 5 minutes to prep and then cooks in your crockpot and makes your home smell so good!

Game Day Warm Crock-pot 7-layer dip - all of the delicious layers blend together in your Crock-pot to create the PERFECT hot dip to serve!

Game Day Recipe – Warm Crockpot 7-Layer Dip!

7-layer dip in your crock pot — all of the tasty layers of tomatoes, peppers, enchilada sauce, spicy sour cream, black beans, cheese and green onions blend together to make the MOST wonderful dip! Top crisp tortilla chips with the dip and garnish with fresh pico, black olives and green onions!

Easy chicken recipes to make in your crockpot this fall. From Mexican, Chinese, Indian, or casseroles, you will find chicken recipes your family will love!

30 Chicken Recipes to Make in Your Crockpot

Easy chicken recipes to make in your crockpot this fall. From Mexican, Chinese, Indian, or casseroles, you will find chicken recipes your family will love!

Have a Wonderful Day!!

 

Posted By: Jen · In: diy, guest tutorials, recipes, tutorial

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Prepare the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Add Ingredients: Pour in the chicken broth, diced onion, minced garlic, rinsed beans (garbanzo, great northern, and cannellini), green chilis, and drained sweet corn. Seasoning: Sprinkle in the ground cumin, chili powder, paprika, salt, and pepper. Stir the ingredients well to ensure even distribution of the spices. Set and Forget: Cook on high for 4 hours or on low for 7 hours. The slow-cooking process allows the flavors to meld and intensify. Shred the Chicken: Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot. Creamy Texture: For an added creamy texture, incorporate 1/2 to 1 cup of sour cream into the chili. Stir well to combine. Serve and Garnish: Ladle the piping hot chili into bowls. Serve with lime wedges on the side for a burst of citrus. Customize each bowl with your favorite garnishes, such as sour cream, jalapeno slices, avocado slices, and chopped fresh cilantro. Enjoy: Sit back, relax, and savor the comforting warmth of this delicious 3-Bean White Chicken Chili. The smokiness from the spices and the heartiness from the beans make it an instant winter favorite.Warm Up Your Winter with Hearty 3-Bean White Chicken Chili in the Crockpot
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Slow Cooker Southwestern White Chili Chicken Recipe. I don't know what I would do without my slow cooker in the fall and winter. It's so easy to pop the ingredients in the slow cooker and come back at dinner with the house smelling wonderful and dinner ready!!Slow Cooker Southwestern White Chili Chicken Recipe

Comments

  1. Amy says

    September 25, 2013 at 3:24 PM

    Can this be made in an adult version? Thinking a Halloween party…maybe with rum? What do you think the ratios would be?

    • Sarah says

      September 28, 2013 at 1:38 AM

      I think a shot per 8-16 ounces would work out nicely.
      Or you could instead top it with a vodka whipped cream. I think Pinnacle does something like that.

  2. Sarah says

    December 15, 2012 at 2:47 AM

    I am really excited to try this, Tomorrow My husband is having “the boys” over for some DnD and I just can’t wait to get this going! I am thinking about adding a bit of a lining to the mug to make it christmas-y. But I love how warm apple cider/juice smells! thanks for posting!

    • Sarah says

      December 16, 2012 at 4:49 PM

      Just served it to my guests, prepared 6 lowball glasses by coating the rim of hte glasses in caramel and dipping in red/green sprinkles. It is delicious! visually pleasing and very colorful! I used a homemade caramel sauce so it has a very rich flavor while maintaining that fluid and thin texture. Oddly enough, a wonderful way to finish a meal of carne asada fries.

      And in all honesty…

      Nothing makes me happier than to see all these men sitting around a card table doing the manly nerdy thing sipping gingerly from these very done up glasses that smell wonderfully of cinnamon. It definatly brings down the level of testosterone in this room.

      thanks so mcuh!

  3. Alison says

    December 11, 2012 at 4:57 AM

    yum! -8 in Glasgow today! Definitely giving it a go! How long should i store leftovers?

  4. Elizabeth Dodds (@StayingSaneHome) says

    December 2, 2012 at 4:17 PM

    I love the idea of this in the crock pot…..which I will be doing for sure this Holiday season. Tonight, though, we are decorating the tree and I wanted to serve it from the stove (only because I didn’t think ahead and have 4 hours to spare). Wondering how long I might could cook the cinnamon sticks and cider on the stove in a big dutch oven?

  5. Bonnie Frizzell says

    November 30, 2012 at 4:35 PM

    Can you cook it the day before, store in fridge then reheat in the morning and add the caramel at that time? I have a brunch Christmas morn at 10 so I am trying to figure out how to have this ready at 10am? I’ll be busy with kids that morning! Thanks!

  6. Amy Griffith says

    November 21, 2012 at 5:03 PM

    Do you think that I can swap out the cinnamon sticks for regular cinnamon?

    • Melissa says

      November 22, 2012 at 10:18 PM

      Yes! It’s very flexible. Try a teaspoon of cinnamon and add more if needed.

  7. Emilie says

    November 17, 2012 at 11:02 PM

    I made it tonight for the family. I just put a spoonful of caramel in each mug as I served it. Delicious!

  8. Samantha says

    November 13, 2012 at 5:27 PM

    Would it work to cook on low for 8 hours? I need it to cook all day while I’m a work.

    • Melissa Mondragon says

      November 13, 2012 at 5:39 PM

      Yes, it should be fine! Just don’t add the caramel until you get home:0)

  9. Sherry says

    November 4, 2012 at 7:55 AM

    If I am looking to serve 22 people, can the recipe be doubled?

    • Melissa says

      November 5, 2012 at 11:28 AM

      Sure, you just need a really big slow cooker, or two of them. You can also simmer it on the stovetop.

  10. Dana Cowan Simpson Jackson says

    November 3, 2012 at 3:35 AM

    This recipe looks delicious! I was wondering if you have any leftover would it be safe to store in the refrigerator once you’ve already let it cook with the caramel?

    • Melissa says

      November 5, 2012 at 11:30 AM

      Oh yes, no problem. Just reheat it slowly and stir to recombine if necessary.

  11. Kristy says

    October 27, 2012 at 8:59 AM

    sounds amazing! I have a gallon of apple cider left over from a fall party. Do you think it would taste good using that instead of just apple juice. Can’t wait to try this either way! Thank you!

    • Melissa Mondragon says

      October 29, 2012 at 11:20 AM

      Oh yes! Cider works perfectly!

  12. All That's Left Are The Crumbs says

    October 24, 2012 at 11:29 PM

    It doesn’t get cold here but I am not going to let that deter me from making this. Yum!

  13. Melissa Mondragon says

    October 24, 2012 at 9:31 AM

    Thanks so much for having me Jen! I love sharing with your readers, they are so wonderful!

  14. Amanda says

    October 24, 2012 at 8:50 AM

    I have a 4 quart slow cooker and wonder how much less I would need to fit it in since she uses a 5 quart? I want to make this for our party this weekend! It looks divine!!!

    • Melissa Mondragon says

      October 24, 2012 at 9:29 AM

      Amanda – It should fit in your 4 quart just fine!

  15. Laurie @ Gallamore West says

    October 24, 2012 at 12:49 AM

    Yum!! Caramel apple cider is one of my very favorite treats! I love Melissa @ No 2 Pencil also. Her ideas are fabulous and she’s so nice. That eyeball wreath is adorable and after a miserable FAIL with a Haunted House kit from Target yesterday, I think we’ll do the Haunted graham cracker houses instead… adorable!
    xo,
    Laurie @ Gallamore West

    • Jen says

      October 24, 2012 at 1:02 AM

      Thanks for the comment Laurie!! I agree — Melissa is so nice and wonderful. I love the idea of Haunted graham cracker houses. And I love you and your site too!!!

      xxo

    • Melissa Mondragon says

      October 24, 2012 at 11:41 AM

      Thanks so much Laurie and Jen! xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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