Hi Tatertots & Jello readers! I’m Laurie from Gallamore West where I blog about crafts, recipes, DIY projects, and fun ways to create lasting memories with our kids.
- Brownie mix plus ingredients called for on the box
- {my favorite is Trader Joe’s Brownie Truffle mix- it’s amazing!}
- 16 Andes Creme de Menthe mini chocolate bars
- 1 1/2 cup Andes Creme de Menthe baking pieces
- Preheat oven & prepare brownie mix according to package.
- Spread 1/2 of the prepared brownie mixture into greased baking dish.
- Top with 16 Andes Creme de Menthe chocolate mini bars.
I’m absolutely thrilled to a contributor to Tatertots & Jello this year! Today I’m sharing one of my favorite recipes with you, Double Mint Layered Brownies. If you love chocolate and mint, you’ll have to try these. Plus St. Patrick’s Day is less than a week away and with a hint of green, these decadent Double Mint Layered Brownies are a perfect St. Patrick’s Day dessert!
Cassiopeia says
Awwww – Gallamore West is one of my favorites!!!! 🙂 Those look soooo yummy. Can’t wait to try them!
Jillian @ Hi! It's Jilly says
Are those brownies even legal to make?! Seriously, they sound SO delicious! Pinning! 🙂
Jessica @ Mom 4 Real says
These look so yummy, Laurie! Gotta try these for sure! So happy to see you at TT&J
Ashley says
She is great. I love her blogs!!
Emily says
Love this!!!