Cheesy Ham and Potato Bake Recipe
Cheesy Ham Potato Bake Casserole Recipe – Easy and Delicious. My daughter’s all-time favorite dinner is ham and potatoes. So the other day I made her ham and Smashed Herbed Potatoes with Prosciutto.
It was so good! I made a lot and we had leftovers. I thought instead of just warming up the leftovers, wouldn’t it be just as good or better if I made them into a creamy casserole? A great way to use leftovers and make a new dinner! This is an easy recipe that is so good your kids will beg you to make it! Cheesy Ham Potato Bake Casserole Recipe.
Cheesy Ham and Potato Bake Recipe
Here’s how I made this warm and tasty Cheesy Ham and Potato Bake Recipe:
- 5 cups of mashed potatoes
- 2 cups of diced ham
- 1 cup of ricotta cheese
- 1/2 cup onion, diced and sauteed
- 2 cups shredded cheese
- green onions or chive to garnish
- Salt and Pepper to taste
- Preheat oven to 350 degrees
- Saute onions in 2 tablespoons of olive oil until soft, about 5 minutes.
- In a large mixing bowl, add mashed potatoes, ham, ricotta cheese, onions, salt and pepper and half of cheese mixture.
- Pour mixture into greased casserole dish.
- Top with remaining cheese.
- Bake at 350 degrees until cheese is bubbly and melted, about 30 minutes.
- Top with green onions or chives and enjoy!
Cheesy Ham and Potato Bake Recipe. A great way to use ham and potato leftovers. Everyone will be asking for second helpings! This is also a great recipe to use after a big dinner like Thanksgiving or Christmas Eve. Turn the leftovers into this cheesy, satisfying casserole!
Here are a few other side dishes that we love:
Lemon Balsamic Asparagus
Ham and Cheese Breakfast Casserole
Have a Yummy Day!
xoxo
