Can I admit that I grow tomatoes in my garden JUST to make salsa and Pico De Gallo??
I am addicted to chips and salsa – lol.
So over the years I’ve spent quite a bit of time tweaking recipes, trying to find the PERFECT Pico recipe.
Here’s the final winner! And it is so easy to make too! And it gets even better after it’s been refrigerated for a day or two. You can also freeze this Pico De Gallo. All you need to do is double bag it and get as much of the air out as possible before you seal it up.
Here’s how to make it:
(Makes 16 servings)
Ingredients:
- 5 Medium Ripe Tomatoes, diced
- 1 White or Red Onio, finelychopped
- 2 Limes, juiced.
- 2 Jalapeno Peppers, chopped. Discard the seeds, unless you want the pico to be super spicy.
- 1/4 cup of Cilantro, finely chopped. If you love Cilantro, add more to taste.
- 1/4 cup Green Onions, chopped for garnish.
- 4 cloves of Garlic, minced.
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Directions:
In a medium bowl, combine the tomatoes, onion, jalapeno pepper, lime juice, cilantro and half of the green onion. Then season with the garlic, salt and pepper. Add the remaining green onion to the top of the Pico De Gallo, refrigerate for at least 2 hours and then serve.
What’s YOUR favorite Summertime recipe?
Let us know in the comments!!
Have a HAPPY Day!
xoxo
PS: I’ve linked up this post to these fabulous blogs this week!
- 5 Medium Ripe Tomatoes, diced
- 1 White or Red Onio, finelychopped
- 2 Limes, juiced.
- 2 Jalapeno Peppers, chopped. Discard the seeds, unless you want the pico to be super spicy.
- 1/4 cup of Cilantro, finely chopped. If you love Cilantro, add more to taste.
- 1/4 cup Green Onions, chopped for garnish.
- 4 cloves of Garlic, minced.
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- In a medium bowl, combine the tomatoes, onion, jalapeno pepper, lime juice, cilantro and half of the green onion. ‘
- Then season with the garlic, salt and pepper.
- Add the remaining green onion to the top of the Pico De Gallo, refrigerate for at least 2 hours and then serve.
It’s going to be ending of mine day, except before end I am reading this fantastic paragraph to increase
my know-how.
I have been browsing online more than 3 hours today, yet I never found any interesting article like yours.
It is pretty worth enough for me. In my view, if all website owners and bloggers made good content as
you did, the internet will be much more useful than ever before.
I constantly spent my half an hour to read this blog’s articles all the time
along with a mug of coffee.
I can’t wait to try this Jen- thanks!
Lovely recipe
L x
http://workingmumy.blogspot.com
Mmmm, pico is the best. Will definitely give this a try!
This looks soo delicious! Trying it ASAP!
This looks SO good! Can’t wait to try it!
That sounds so easy & delicious! Pico de gallo is the best 🙂
this makes me really hopeful for the tomatoes I’m trying to grow this year – fingers crossed my black thumb doesn’t murder them