Happy Halloween!!!
When your kids come home with their bags of candy tonight — snag 12 FUN-sized Milky Way Bars and make up this super easy recipe! It is delicious and so good to dip your apples into!
My kids loved it so much that they ate it by the spoonful LOL!!
Here’s how to make the Milky Way Caramel Apple Dip:
Ingredients:
12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip
1/2 cup of butter
2 cups of brown sugar
1 cup light corn syrup
1 (14 oz. can) condensed milk
2 teaspoons vanilla extract
8 apples, cut up
Directions:
- Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
- Stir in sweetened condensed milk and cut up Milky Way Bars.
- Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
- Remove from heat; stir in vanilla and transfer to a serving bowl.
- Serve with sliced apples.
- Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.
Happy Halloween!
Have a HAPPY and safe day!!
xox
- 12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip
- 1/2 cup of butter
- 2 cups of brown sugar
- 1 cup light corn syrup
- 1 (14 oz. can) condensed milk
- 2 teaspoons vanilla extract
- 8 apples, cut up
- Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
- Stir in sweetened condensed milk and cut up Milky Way Bars.
- Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
- Remove from heat; stir in vanilla and transfer to a serving bowl.
- Serve with sliced apples.
- Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.
- 12 “fun” sized Milky Way Bars – 10 for the chopped dip and 2 to freeze and cut up to garnish the dip
- 1/2 cup of butter
- 2 cups of brown sugar
- 1 cup light corn syrup
- 1 (14 oz. can) condensed milk
- 2 teaspoons vanilla extract
- 8 apples, cut up
- Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes).
- Stir in sweetened condensed milk and cut up Milky Way Bars.
- Continue cooking, stirring occasionally, until milky way bars are dissolved and mixture comes to a thick consistency.
- Remove from heat; stir in vanilla and transfer to a serving bowl.
- Serve with sliced apples.
- Freeze two of the fun sized Milky Way Bars and cut them up and sprinkle them over the dip.
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Kara says
I’m making this tonight, it looks amazing! The instructions call for adding salt, but it isn’t listed in the ingredients. Is it just a dash of salt, or more?
Alix says
Hi – is there anything you can think of that I could substitute the corn syrup for?
Dorothy says
I was just thinking, Milky Way Dip sounds SO good and then I opened bloglovin. Love this recipe, pinned! 🙂
Mandy Sybrowsky says
Thanks for this recipe, Jen! We made this for my son’s baptism after-party this weekend and it was a huge hit! So yummy and a great way to use up Halloween candy! 😉
Jeanette says
Wondering if the dip stays liquid enough to be made ahead? I’m hoping I can make it in the morning to serve in the evening. Thanks!
Samantha @ Five Heart Home says
Wow, Jen…what a brilliant idea! I never thought about it before, but Milky Ways and apples are like a match made in heaven. Off to ransack my kids’ candy buckets now… 😉
Lizy @ http://justdipitinchocolate.blogspot.com/ says
I’m in Heaven and licking the screen right now! Thanks Jen! Just when I thought Milky Way(s) couldn’t get any better, lol
Emily says
oh yum!! I’m not a huge chocolate person, but Millky Ways are the exception… I love them!!! Its probably good for my waistline that I live in a country where they aren’t sold :o) EMily
Jennifer says
This looks delicious! Now I know what I’m going to do with some of that left over candy!
Stacia says
My husband would love it if I made this! What a great – and yummy – idea!
Darla says
Do you have to serve this warm or do you cool it first?
Jen says
Hi Darla!
You can serve this warm, or at room temperature. If you refrigerate it, it gets hard and then you will need to pop it in the microwave and warm it up a little bit.
xoxo
Becky - Clean Mama says
Totally making this – what a great recipe!
xo, Becky
Jen says
It’s very yummy 🙂
xox
Amy Huntley says
Oh. my. goodness!! This looks so good! We LOVE Milky Ways!
Jen says
Milky Ways and Twix are my favorites 🙂
Happy Halloween my friend!
xox
Jamielyn@iheartnaptime says
This looks SO good! I love Milkyway! Can’t wait to try it!
Jen says
Thanks Jamielyn!!
Milky Ways are my favorite too!!
Happy Halloween!!
xoxo
Anele @ Success Along the Weigh says
Sinful I tell you…sinful! LOVE IT!
Jen says
haha – I agree!! I tried not to eat the whole thing myself 🙂
xoxo