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Home » party » Make 7-Layer Italian Dip (YUM)

party, recipes · July 27, 2016

Make 7-Layer Italian Dip (YUM)

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

7 Layer Italian Dip Recipe. Here’s one of my favorite party dips. it’s perfect to take to a party any time of the year! This is a spin-off of the classic Mexican 7-Layer Dip.

7 layer italian dip recipe at tatertots and jello

Here’s how I made this Italian 7-Layer Dip!

7 layer italian dip at tatertots and jello

Ingredients: 

2 15-ounce cans of white beans (I used Bush’s Great Northern Beans), drained.

2 Tbsp. lemon juice

3 Tbs. Olive Oil

3 Tbs. Italian Seasoning

2 Cloves Garlic, minced

Salt and Pepper to Taste

7- oz.Pesto Sauce

8 oz. Jar of Roasted Red Peppers, chopped

3 cups of finely shredded Italian Cheese

6 ounces of fresh Basil, chopped

3 Plum Tomatoes

1 Can of Artichoke Hearts, drained and chopped. I only used about half a can but you can add as much as you like.

7 layer italian dip

Directions: 

  • Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
  • Spread a layer of pesto over the bean layer.
  • Add 1/2 of the cheese.
  • Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
  • Then add the chopped basil.
  • Add the chopped roma tomatoes.
  • And the final step is a layer of artichoke hearts and a fine layer of cheese.
Make 7-Layer Italian Dip (YUM)
Recipe Type: Dip
Cuisine: 7-Layer Italian Dip
Author: Jennifer Hadfield
This is a yummy dip — serve it with sliced baguette bread or crackers.
Ingredients
  • 2 15-ounce cans of white beans (I used Bush’s Great Northern Beans), drained.
  • 2 Tbsp. lemon juice
  • 3 Tbs. Olive Oil
  • 3 Tbs. Italian Seasoning
  • 2 Cloves Garlic, minced
  • Salt and Pepper to Taste
  • 7- oz.Pesto Sauce
  • 8 oz. Jar of Roasted Red Peppers, chopped
  • 3 cups of finely shredded Italian Cheese
  • 6 ounces of fresh Basil, chopped
  • 3 Plum Tomatoes
  • 1 Can of Artichoke Hearts, drained and chopped. I only used about half a can but you can add as much as you like.
Instructions
  1. Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
  2. Spread a layer of pesto over the bean layer.
  3. Add 1/2 of the cheese.
  4. Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
  5. Then add the chopped basil.
  6. Add the chopped roma tomatoes.
  7. And the final step is a layer of artichoke hearts and a fine layer of cheese.
3.3.3070

This is a yummy dip — serve it with sliced baguette bread or crackers. It so yummy!!

7 layer Italian dip recipe so delicious

This recipe was inspired by Jinxy Knows Best. 

what’s YOUR favorite party food?? 
Let me know in the comments!! 

Have a Delicious Day! 

xoxo

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Posted By: Jen · In: party, recipes

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Comments

  1. Laura@JourneyChic says

    October 19, 2013 at 12:40 PM

    Thanks for the recipe! I’m making it right now to bring to a party. 🙂

  2. Laurie @ Gallamore West says

    October 18, 2013 at 1:01 PM

    Yum- this looks amazing!! Just pinned it! I’m going to make it for our son’s birthday party in a couple of weeks. I can’t wait to try it!
    xoxo,
    Laurie

  3. Janet Meyerhoffer says

    October 17, 2013 at 2:06 PM

    I had this dip at the party and it was delicious! Thanks for posting the recipe!

  4. Gigi @MyFabFitForties says

    October 17, 2013 at 9:22 AM

    Wow, this looks fantastic – and artichoke hearts?! I’m sold! I can’t wait to try it!

  5. Nancy says

    October 16, 2013 at 10:59 PM

    I am over the moon for this recipe. So great. I am actually sitting her thinking–why hasn’t anyone done this before? I must make this, and soon. My husband will FLIP OUT over it. Thanks!

  6. Krista @thehappyhousie says

    October 16, 2013 at 2:57 PM

    This looks incredible Jen! I love 7 layer dip (mexi version) and I love Italian food… so this is the perfect combo. Great idea! Pinning:)

    • jen @ Tatertots & Jello says

      October 16, 2013 at 5:26 PM

      Thanks Krista!! I think you will love it. It’s very yummy!

      xoxo

  7. Emily says

    October 16, 2013 at 2:26 PM

    What an absolutely beautiful dip! And it looks yummy too–you did save me some, right? 😉

    • jen @ Tatertots & Jello says

      October 16, 2013 at 5:26 PM

      Thanks Emily!! I will make you up a batch 🙂

      xoxoxo

  8. Jodi says

    October 16, 2013 at 11:38 AM

    Wow. This looks fabulous. I had never considered doing a layered dip with other flavor profiles, but now you have my mind churning. Great idea, Jen!

    • jen @ Tatertots & Jello says

      October 16, 2013 at 5:27 PM

      Thanks Jodi! I was trying to come up with an idea for a 7-layer Asian dip. That might be a fun one to create!

      xoxo

  9. Amy @ Positively Splendid says

    October 16, 2013 at 6:32 AM

    This looks delicious, Jen!

    • jen @ Tatertots & Jello says

      October 16, 2013 at 11:23 AM

      Thanks Amy!! It really si so good. I can’t wait to try it again!!

      Have a great day!

      xoxo

  10. Lisa says

    October 16, 2013 at 1:56 AM

    Defo be giving this a try looks so good 🙂

    http://workingmumy.blogspot.com

    L x

    • jen @ Tatertots & Jello says

      October 16, 2013 at 11:24 AM

      Yay! I think you will love it Lisa!

      xoxo

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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