It seems we are always looking for a fun way to present a treat for the holidays or school gatherings. These little graham cracker “wheat stalks” would be so cute lining a kids table at Thanksgiving time. Even better, you could put the older kids in charge of making and displaying them for the younger ones…win win!
I used peanutbutter for the filling….but you could use something else if you have allergy kiddos….
What you will need to make this kids thanksgiving treat:
Happy Fall Ya’ll! I’m Kelsey from Poofy Cheeks and I am excited to be back with another recipe that is perfect for my favorite season – FALL. Today I am sharing a recipe for Mini Pumpkin Pies! Yesterday I walked past a Starbucks that had a PSL poster outside and this morning when I took my kiddos to Dunkin’ Donuts I couldn’t resist a few of the pumpkin donut holes!
In our house we do dessert on a regular basis. I am a mom of four and I feel like dessert is the way to reward myself for all the laundry, school pick-ups, school drop-offs and other behind the scenes work I do! These mini pumpkin pies are even great for a snack or breakfast if you so desire! This pumpkin pie recipe was handed down from my grandma and brings back so many memories each time I bite into it.