I love Candy Corn! The colors seem so FALL. So here is a super easy idea for lunch, party food for an event or even a side-dish for dinner. We love making it as a side dish to go along with our Pumpkin Chili!!
Triple Cheese Candy Corn-Colored Quesadillas!!
Here’s how to make these deightful treats:
Three different kinds of cheese. I tried to find the orangest, the yellowest and the whitest mixtures of cheese.
Torillas – 2 per quesadilla
1 cup of cheese for the inside of the cheese quesadilla
1 cup total of each of the three cheeses for the top of the quesadilla
Take the two torillas and add 1 cup of cheese, in between, like a sandwich.
Spray a big non-stick pan with cooking spray.
Put the cooktop burner on LOW until it gets heated up.
Add the double layered cheese quesadilla and then add the top layers of cheese to the top.
The white layer goes in the middle of the tortilla, with a ring of orange cheese and then a ring or yellow cheese at the outside.
Now the tricky part of this recipe is that you want the whole quesadilla to be evenly cooked. So once you have the cheese layers on your quesadila, put a lid on the pan to distribute the heat evenly. The low setting is the key to this step.
Check the torilla as it cooks and remove it from the pan as soon as the top layers of cheese have melted. This took about 10 minutes.
It is so good because the bottom of the quesadilla will be a little crunchy and the middle and top will be warm and the cheese will be all melty. YUM!
Serve — and voilà— a new family favorite!!!
I love that it’s EASY and delicious!! And here are a couple more CANDY CORN projects:
And 20 Candy Corn Projects!!
What have YOU made for Fall?
Let me know in the comments – I would love to come over and see YOUR idea!!
Have a Creative Day!!