web stats

HAPPY Holidays – Holiday Eggnog Quick Bread Recipe!

Holiday Eggnog Quick Bread

Hi Tatertots and Jello friends! I’m Mique from Thirty Handmade Days (30daysblog). Jen is the sweetest, most supportive and genuine person I know and am soooo happy to be here today.

With Christmas coming up so soon — I thought you might like to try a new recipe. This Holiday Eggnog Bread is quick and delicious. My family loooooves eggnog. Me? Not so much. But this bread is moist and tastes so good. It’s the perfect compromise and would be great for Christmas breakfast.

Eggnog Bread

I’m bagging up a few for neighbor gifts. I hope they like it as much as we do.


Holiday Eggnog Quick Bread

Recipe Type: Quick Bread
Author: Mique from 30days
Prep time:
Cook time:
Total time:
Serves: 4 mini loaves or 2 regular loaves
Make this delicious quick bread- perfect for the holidays!
Ingredients
  • 2 eggs
  • 1 1/4 cups sugar
  • 1 3/4 cups eggnog
  • 1/2 cup butter, melted
  • 1/4 teaspoon nutmeg
  • 1 tsp. orange juice
  • 1 teaspoon vanilla extract
  • 2 1/4 – cups all purpose flour
  • 2 teaspoon baking powder
  • 1/4 tsp salt
  • 1 (3.4 oz) package instant french vanilla or vanilla pudding powder
  • Eggnog Glaze
  • 1 – Cup Powdered Sugar
  • 1/4 c. eggnog (or more to your liking)
  • 1 Tbsp. orange juice
  • splash of vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease loaf pan or mini loaf pans.
  3. Beat eggs, add sugar, eggnog, butter, orange juice and vanilla extract.
  4. Sift together the flour, baking powder, salt and nutmeg.
  5. Add the flour mixture to the batter and mix well.
  6. Add the instant pudding powder and blend.
  7. Pour into greased loaf pans.
  8. Bake at 350 degrees for about 55 minutes for large loaf or 20-25 minutes for mini pans. Cool in pans 10 minutes.
  9. Remove and cool completely on a baking rack. When cool drizzle eggnog glaze on top.
  10. To make the glaze:
  11. Mix 1 cup powdered sugar, vanilla, 1/4 c. eggnog and 1 Tbsp or orange juice. Drizzle over cooled loaves. Let glaze set before storing bread.

The original recipe found at Mommy I’m Hungry calls for rum in the batter. We don’t drink at our house so I replaced rum with orange juice (love using that trick in baking!). If you want to add the rum, go for it! It also didn’t call for orange juice in the glaze but I thought it might add a oomph and I love the citrus-y flavor.

Eggnog Bread

Looking for some other last minute recipes or gifts? I’ve got you covered. Stop by and visit 30days.
Wishing you a wonderful Christmas and holiday season. From my family to yours.

I absolutely adore Mique — she is wonderful and SO talented!! 

Here are just a few of her amazing ideas at 30 Handmade Days

This is such a fun idea - Candy Scavenger Hunt with free printables

Homemade Bookmark Gift Idea and Valentine’s Day Printable

Anniverary Hour Gift Idea

Pretty much the story of my life — Diet Coke Printable and more

You will love getting to know Mique and all of her creative ideas!! 

Merry Christmas Eve!!

I also wanted to take a moment and let you know how thankful I am for you. 

Blogging is such a wonderful blessing in my life.

I am able to be creative – which I love.

But also, I love featuring peope and sharing great ideas.

And I LOVE getting to know you all.

Thank you for reading Tatertots and Jello.

I am looking forward to 2013 and I can’t wait to see all of the JOY the new year brings.

xoxo

Comments

  1. Thanks for finally talking about >Whip up Some Holiday Cheer with
    Eggnog Quick Bread <Loved it!
    Cairns Attractions recently posted…Cairns Attractions

  2. It’s going to be ending of mine day, except before ending I am reading this great post to improve my knowledge.
    Treefrog Holiday House recently posted…Treefrog Holiday House

  3. Trying this recipe right now with leftover eggnog! I’m sure it’s going to be delish!

  4. Thanks Mique!! I can’t wait to make that bread this week. It looks so delicious!!

    xoxo