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I’m a Big Flake — and Some Winners!

I’m having such a fun time visiting my sister and little Hudson that I haven’t had a chance to work on my Dinner Dilemma post.
I’m gonna save all of those grilling recipes and tips til next week. So — if you have any great grilling ideas you want to share, leave me a comment and I will spotlight you in the Dinner Dilemmas grilling post next week!
I do have some winners to announce
. Thanks for the great response on  last week’s E-Mealz dinner plan giveaway! The winner of the 3-month E-Mealz subscription is: 
Michelle S June 6, 2010 6:11 PM 52   I posted this great giveaway link on my blog here: http://ernieandmichelle.blogspot.com/2010/06/dinner-dilemmas-solution-e-mealz-review.html. Thanks for all the work you put into these great plans!
 Congratulations Michelle! And thanks E-Mealz for a great giveaway. Check them out for a easy way to save money and make your dinner times easier.

Also — enter the code: savemoney at checkout and E-Mealz will give you 10% off a 3-month subscription!
 
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And the winner of the $40 gift certificate to Poppy Seeds Fabric is: 
 
 #297
 
Congratulations! And thank you to Kim from Poppy Seed Fabrics for a wonderful giveaway.  
 
Be sure to check out her store the next time you need some beautiful fabric for a project!

XOXO

PS: Stay tuned this week for:
A fantastic giveaway tomorrow
Some fun crafts
Great guest projects
A surprise

Comments

  1. I just posted a great grilling recipe on my blog. Take a look because it is something that your family might enjoy, too!

    http://virginiasweetpea.blogspot.com/2010/06/hawaiian-kabobs.html

  2. Ashley @ Little Miss Momma says:

    That Hudson is the cutest thing ever! I NEED to get Baby W those shoes!

  3. Oh my heck I LOVE that adorable baby boy in his chucks! AHHH! SOOOO cute! Congrats to your winners!

  4. Miller Racing Family says:

    Oh you keep soaking up the love of that little one. He is so cute.
    The only grilling tip I have is that for a charcoal grill take a metal coffee can and snip holes around the bottom of the can. Place the can in the BBQ grill. Then place your charcoal in the can, pour on the starter and light the fire. If you give it a 15 minutes it gets the coals really hot. Then lift the can out of the grill and add more coals and then it is time to grill. I think it speeds up the charcoal grilling process.
    Have a great day!

  5. Ooh, I can't wait to hear the surprise!

  6. Flake…I beg to differ silly. That Hudson is just adorable and I can see why he's taking up your time. Enjoy!!

  7. KMfamily ;-) says:

    Can't wait for some awesome grillin recipes. we just started building our very own brick Bar BQ so we are looking for some great eats.

  8. Bethany says:

    I hope this is the right place to post for the grilling ideas; here's our new favourite: Marinate boneless skinless chicken breast cutlets in teriyaki sauce for a few hours. Grill them along side pineapple rings. If the cutlets are thin, they will be done about the same time. Right before the chicken is done, throw some thin, shaved ham on the grill, baste the chicken in teriyaki sauce and then place the ham on top of the chicken. Top all of that with a slice of swiss cheese. When the cheese is melted, put a pineapple ring on top of the chicken/ham/cheese and serve it all in a toasted hamburger bun… delish!

  9. Cheryl @ a pretty cool life. says:

    Those little red converse! That is, like, the cutest picture ever!