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Home » recipes » Kid-Friendly Recipe: Holiday Blossom Cookies!

recipes · December 19, 2014

Kid-Friendly Recipe: Holiday Blossom Cookies!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

different varieties of blossom cookies from a mixThanks to Betty Crocker, I have gotten to try a few fun “Christmas Cookies with Kids” recipes this holiday season – and I am sharing my favorites with you!

This time we tried the Holiday Blossom Cookies! We had such a great time making these cookies, and I love the twist on the tried-and-true “blossom” cookies.

 

holiday blossom cookie recipe at tatertots and jello

Not only are they fun to make, but they’re perfect to make with kids. Kids love to put their personal stamp on cookies, and the fun of decorating the cookies before they’re “kissed” is perfect for that!

Here’s the recipe, but you can visit Betty Crocker’s original recipe to check out all the details!

blossom peanut butter cookie recipe at tatertots and  jello

Holiday Blossom Cookies (based on Betty Crocker’s recipe)

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix (or any Betty Crocker cookie mix) and ingredients listed on mix label
  • 2 tablespoons colored sugar (from the baking aisle – usually near the cookie sprinkles)
  • 36 Hershey’s® Kisses® Brand chocolates, (any variety) unwrapped

Directions

  • Heat oven to 375°F. In medium bowl, make dough according to mix directions. (Assign the youngest assistant to unwrap the kisses … and not eat too many.)
  • (This step is the most fun for the kids!) Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Allow cookies to cool slightly so they’re still soft but not so hot that the kiss melts. Press one kiss in the center of each cookie; slightly flatten cookie as you press. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
  • Enjoy!

Note: as you can tell from the pictures, we tried a few different mixes — and we didn’t have a favorite. We liked all of the different variations — you might want to try a few different kinds of cookies, too!

chocolate holiday blossom cookie recipe at tatertots and  jello

* * * * *

Want a quick overview? Check out this video:


For more awesome cookie recipes that are fun to make with kids, check out Betty Crocker’s “Christmas Cookies with Kids” recipes and get ready to #GetYourBettyOn!

betty crocker logo

Check out @BettyCrocker here:

Facebook: https://www.facebook.com/bettycrocker

Twitter: https://twitter.com/BettyCrocker

Pinterest: http://www.pinterest.com/bettycrocker/

YouTube: https://www.youtube.com/user/BettyCrockerTV

Website: www.bettycrocker.com

xoxo

jen signature

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine. See my disclosures.

Posted By: Jen · In: recipes

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Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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