Instant Pot Creamy Tomato Bisque Soup + Crispy Airfry Ravioli = the perfect meal!

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Instant Pot Creamy Tomato Bisque Soup + Crispy Airfry Ravioli = the ultimate meal!

My two favorite kitchen tools right now are my Instant Pot and Airfryer. I’ve been wondering if I could create a recipe combining the two. You see, I use my Instant Pot all the time to make dinner and I use my Airfryer mostly to make side dishes and appetizers. My kids ALWAYS want me to run to the store and buy the deli creamy tomato Bisque soup. It’s SO pricey. I decided to try my hand at recreating it in the Instant Pot. AND — I love it!!!!

And the crispy ravioli are SO easy to make. They only take 3 minutes in the Airfry machine and they are SO much better than croutons. I used store-bought fresh cheese ravioli. They get super crisp and then kind of plump up when you put them in the soup. If you don’t want to put them directly in the soup you can dip them in too! Or make the ravioli another time and dip them in marinara sauce. It’s a really easy appetizer or snack idea.

One of the features I love and use the most is the Sauté feature on the instant pot. I love that I can cook things like the onions for this dish in the same pot as I cook it in. It makes it so convenient and less dishes to wash HA. I sauteed the onion and fresh tomatoes with fresh garlic and a little olive oil until the tomatoes broke down and the onions were translucent and then I added the sauce and other herbs and changed the setting to SOUP and then put the lid on and let it go.

While the soup was cooking I made a few batches of ravioli. All you have to do is get three bowls — put 1 cup of flour in one, 3 eggs whisked in another and 2 cups of breadcrumbs and garlic salt in the third. Then dip each ravioli in flour, egg wash and then the breadcrumbs. Then I just sprayed the pan of the Airfryer with non-stick cooking spray and set the temperature to 350-degrees for 3 minutes. YUM!

After the soup was finished cooking you can use an immersion blender to blend up all of the chunks of tomatoes and onions. I don’t have an immersion blender so I transferred the soup to my blender and blended it. Then I added 1/2 cup sugar and 1 cup of cream and blended it again and it was perfect.

I added the ravioli to the top of the soup and then garnished it with fresh basil and a little parmesan cheese.

Instant Pot Creamy Tomato Bisque Soup + Crispy Airfry Ravioli = the perfect meal!

And another thing I LOVE about this recipe is it is super easy to reheat. AND it made enough that we can eat it for two nights or my girls’ can reheat some after school when they get home. They get so HUNGRY after school.

Here’s the recipes for Instant Pot Creamy Tomato Bisque Soup + Airfry Crispy Ravioli!!

Instant Pot Creamy Tomato Bisque Soup + Airfry Crispy Ravioli = the ultimate meal!

Recipe Type: Soup

Cuisine: Instant Pot

Author: Jennifer Hadfield

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 8

Instant Pot Creamy Tomato Bisque Soup + Crispy Airfry Ravioli is the perfect meal. Easy and fast for your family!

Ingredients

Soup:
1 medium red onion, chopped
1 T. oil
6 roma tomatoes, diced
2 24-ounce cans pasta sauce
3 cups chicken or vegetable stock
4 cloves garlic, crushed
2 t. dried oregano
salt and pepper, to taste
1/4 cups sugar
1 cup cream
1/2 cup Parmesan cheese
1 T. fresh basil, chopped
ravioli:
16-20 fresh ravioli, uncooked
2 cups flour
3 eggs, whisked
3 cups breadcrumbs
1 T. garlic salt

Instructions

Soup instructions:
Set Instant pot to Sauté mode.
Sauté the oil, garlic, onions and tomatoes for 5 minutes or until the tomatoes break down and the onions become transparent.
Pour in the pasta sauce and seasonings (not the sugar) and set the Instant Pot to “SOUP” setting. Cook it for 10 minutes and let the pressure release.
After the pressure is released, take an immersion blender and blend the soup. If you don’t have an immersion blender, transfer the soup to your regular blender and blend until smooth.
Once smooth, pour in the sugar and the cream and blend again.
Garnish with the ravioli (or put them on the side), Parmesan cheese and fresh basil.
Instructions Ravioli:
While the soup is cooking make the airfried ravioli.
Get three bowls out. Put flour in one bowl, eggs in one bowl and breadcrumbs in one bowl.
Dip each ravioli in the flour, then egg wash and finally the breadcrumbs. Pat the breadcrumbs onto the ravioli so it is well coated.
Spray the Airfry pan with non-stick cooking spray.
Put 4-5 ravioli on the tray and set the temperature to 350-degrees.
Cook for three minutes.
The ravioli should be brown.
Keep cooking in batches until all of the ravioli are cooked through.

this is the airfryer I use - philips airfyer

The Philips Viva is the Airfryer we use. You can grab it on amazon!

And if you want to make some other healthier airfry recipes, here are a few others we love:

How to make a healthier awesome blossom in an airfryer - less than 25% of the calories and fat as the fried version!

Healthier AirFry Awesome Blossom Recipe – 75% less fat and calories than the traditional deep-fried version! Airfry Pizza Party - kids will love making personalized pizzas. Have everyone make theirs and then cook them in the airfryer. It only takes a few minutes for a perfectly crispy pizza!