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Home » recipes » Orzo Artichoke Salad Recipe!

recipes, summer, summer projects · May 26, 2016

Orzo Artichoke Salad Recipe!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

I may have a little obsession with Orzo pasta.

I love the shape, I love the the texture. And I love using it in salads!

Orzo Artichoke Salad Recipe.

This is my all-time Summertime favorites  —

Orzo Artichoke Salad.

This is a recipe that you can almost always find in my fridge in the summertime. I love orzo pasta, fresh veggies and the tanginess of the artichokes and capers. Yum. My kids even take it to school in a little container for lunch. And it tastes even better the second day. I can make a batch and eat it all week.

It’s actually started with a recipe I got on the back of a box of Giada De Laurentis’s orzo pasta. And since then, I’ve been making changes to it and now it’s quite different from the original.

Here’s the Orzo Artichoke Salad recipe:

Ingredients:

  • 1 pound of Orzo pasta
  • 1/2 cup extra-virgin olive oil, divided
  • 2 small red onion, chopped
  • 3 garlic cloves, minced
  • 1.5 pints of cherry tomatoes, sliced (I like to use a couple varieties)
  • 8 oz. artichoke hearts in oil (I buy mine from Costco)
  • 3 Tablespoons Capers, drained
  • 5 Tablespoons Cilantro (you can use less if you want, or even substitute the cilantro for Thyme if you don’t like Cilantro)
  • 1 teaspoon Sea Salt and 1/2 teaspoon pepper or lemon pepper is good too (to taste)
  • If you want to add protein — you can add some cooked and sliced chicken breast

Directions:

Cook Orzo according to directions

Drain, reserving about 1 cup of the pasta water. Pour the reserved liquid back in with the orzo. This liquid helps create a “sauce” when the other ingredients are added.

  • In large skillet, heat 1/4 cup olive oil over medium-high heat.
  • Add onion and cook until the onion becomes transparent.
  • Then add garlic and cook for about 1 minute.
  • Add tomatoes, chicken if you are going to use it, artichoke hearts, capers and cook until the tomatoes start to soften. They will start to get a little wrinkly about 5-8 minutes — take off the heat.
  • Add pasta and stir in the remaining 1/4 cup olive oil and cilantro, chopped. Heat the whole mixture up until it’s all heated through and then take off the heat.
  • Season with salt and pepper to your taste.

You can serve this dish warm, room temperature, or I even prefer it the next day straight out of the refrigerator.

You can’t go wrong!! Makes 8-10 servings. You can even add some chopped romaine lettuce to the salad once it’s cooled and it makes a wonderful green/pasta salad.

**I cook low fat as much as possible. I have experimented with different types of artichoke hearts. I found that the artichoke hearts packed in oil are much more flavorful and since this salad doesn’t have a dressing, per se, the oil in the artichoke hearts adds some oil to the salad and really acts as a dressing. Plus, you are only adding a small percentage of artichoke hearts to the salad and the fat overall is minimal.

This is a dish that you can bring to a BBQ or reunion this summer and everyone will want the recipe!!

Do you have a Summer Recipe you would like to share??

I’m including a link below so everyone can share their favorite summer recipes!!

I’m excited to try out YOUR recipe this summer.

Have a Beautiful Day!!

xoxo



Posted By: Jen · In: recipes, summer, summer projects

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Comments

  1. Audra @ Once a Mom Always a Cook says

    June 5, 2012 at 10:24 AM

    Thank you for hosting! I will be back often through the summer to check out all these awesome recipes 🙂

  2. Tastefully Julie says

    June 4, 2012 at 6:47 AM

    Gorgeous salad! I love that the oil from the artichokes creates the dressing.

  3. Heather@French Press says

    June 1, 2012 at 4:05 PM

    bought everything today – this is our dinner tonight

    we LOVE orzo

  4. evelania says

    June 1, 2012 at 2:57 PM

    This looks great! How do you think it’d be without the capers? Should I risk it?

  5. Jess says

    June 1, 2012 at 8:35 AM

    Can’t wait to try this! One question- what do you do with the reserved pasta liquid? Thanks!

    • jen says

      June 1, 2012 at 10:54 AM

      Just pour the reserved pasta liquid back in with the pasta, it helps create a “sauce” when the other ingredients are added a little later 🙂 I should add that to the directions. Thanks for reminding me!!

      xoxo

  6. krista @ mk inspired says

    May 31, 2012 at 11:22 PM

    Your orzo salad looks so good! I’m already obsessed with the picture…can’t wait to mix some of this up this weekend. Happy weekend! 🙂

    Krista @ mk inspired

  7. Melissa @ Bless This Mess says

    May 31, 2012 at 8:32 PM

    I cook a ton and I’ve never tired orzo… I think I may just have to put it on my shopping list. Thanks!

  8. Melissa @ No. 2 Pencil says

    May 31, 2012 at 5:53 PM

    This looks so yummy, Jen! I am going to make this for sure:0)

  9. Marissa @ Momma Rake says

    May 31, 2012 at 3:31 PM

    I am OBSESSED with orzo!! I make a similar dish to yours but I must try yours out… it sounds divine! Have you tried whole wheat orzo? I have seen it in our grocery store and have never pulled the trigger because it is $10 a container. Yikes! Thanks for the linky party! 🙂

  10. Amanda @ Serenity Now says

    May 31, 2012 at 2:42 PM

    Oh, Jen, that looks amazing! Going to Pin it. 🙂 I linked up my Chocolate Picnic Cake. Thank you for letting us link up. 🙂

  11. Kami says

    May 31, 2012 at 1:06 PM

    Your salad looks so good, Jen! I love orzo too!

  12. Jessica Smith says

    May 31, 2012 at 12:48 PM

    .. well I’m a dummy… I just linked up a fun new recipe I learned and put my name instead of the recipe name! (First time linking up!). Sorry about that…. My recipe (No. 64) is for homemade chocolate pudding 🙂 http://asmithofalltrades.com/2012/05/30/homemade-chocolate-puddingmousse-recipe/

  13. Laura Ingalls Gunn says

    May 31, 2012 at 10:04 AM

    I JUST made your corn salad from last summer yesterday. It was delicious! We love orzo so I will be putting this into the summer rotation as well. Thanks so much!

  14. Wendy says

    May 31, 2012 at 9:40 AM

    I don’t have a blog, but if I did I would link up Giada’s Tri-Colore Orzo (food network site). You will love it. We add chicken and have it every week in the summer, too. Try it!

  15. Jessi says

    May 31, 2012 at 9:19 AM

    That orzo looks delicious!!! Thanks for hosting this link party, I can’t wait to try some of these recipes!

  16. Robin @ Bird On A Cake says

    May 31, 2012 at 9:09 AM

    Your orzo salad sounds delish! Thanks for sharing! :0)

  17. emily says

    May 31, 2012 at 7:00 AM

    wow, your salad looks incredible. I will most likely be trying it out at some point this summer. Thanks for sharing!

  18. Kim @ Sand & Sisal says

    May 31, 2012 at 6:15 AM

    Everything looks delicious! Thanks for hosting!

  19. Christina @ Christina's Adventures says

    May 31, 2012 at 4:32 AM

    that looks soooo good – i LOVE orzo too!!

    I shared 2 recipes from previous summers – thanks for getting me “in the mood” for summer food!!

  20. Paula says

    May 31, 2012 at 3:08 AM

    This sounds great! Once my cherry tomatoes start producing, I’m going to try your version of this salad.

  21. Karen At Home says

    May 31, 2012 at 3:07 AM

    That looks delicious Jen! Thank you for hosting such a yummy party, I can see myself coming back to this post a lot for recipe ideas this Summer.

  22. Reannah@ShapedbyGrace says

    May 31, 2012 at 1:49 AM

    Oh my goodness! That looks so tasty!! It’s midnight and those photos are still making me hungry! Thanks for sharing your recipe! I can’t wait to see the rest of the summer food linked up!! xo, Reannah @Shaped by Grace

    • Jen says

      May 31, 2012 at 1:52 AM

      Thanks Reannah!!

      I am so excited to see the recipes too. I can’t wait to try them. And your Lemon Soirees look delicious. Thanks for linking up!!

      xoxoxo

      • Reannah@ShapedbyGrace says

        May 31, 2012 at 8:22 PM

        Thank you!!! xo There are lots of great recipes linked up so far!!! I’m excited to try some! 🙂

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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