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Home » recipes » Cake Mix Fresh Fruit Cobbler!

recipes · August 11, 2016

Cake Mix Fresh Fruit Cobbler!

Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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cake mix fresh fruit cobbler

One of my favorite parts of Summer is the fresh fruits and vegetables. We’ve had a square foot garden and I love going out there and gathering fresh ingredients. I can’t wait to build a new one at our new home this coming spring! So when I spied some beautiful peaches, nectarines and blueberries at the farmer’s market I snapped them up.

cake mix fresh fruit cobbler at tatertots and jello

Cake Mix Fresh Fruit Cobbler!
Recipe Type: Dessert
Cuisine: Cake Mix Fresh Fruit Cobbler
Author: Jennifer Hadfield
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Here’s a SUPER easy recipe you can seriously put together in a few minutes flat and it only takes a few ingredients. My kids can’t get enough of this dessert.  I have made it with blueberries and either peaches or nectarines.
Ingredients
  • 5-6 cups or ripe peaches or nectarines, sliced. If using peaches, peel the peaches.
  • 2 cups of blueberries
  • 1/2 cup water
  • 3 Tablespoons Lemon Juice
  • 1 box Cake Mix (white or yellow is what I usually use)
  • 1 stick of butter, chilled (you can use half a stick if you are watching calories)
  • 1/4 cup sugar (to sprinkle on top)
Instructions
  1. Preheat your oven to 350 degrees
  2. Put fruit at the bottom of your pan. I usually use a 9×12 casserole dish
  3. Then mix in the water and lemon juice.
  4. Pour the cake mix over the top and stir the mix into the fruit.
  5. Then take the chilled butter and slice off small pieces on top of the cake and fruit mixture.
  6. Sprinkle sugar over the top and pop it into the oven.
  7. Bake for 30-45 minutes, depending on the size of your pan. It will be done when the mixture is bubbling and brown on top.
  8. Serve with ice cream!
  9. Bask in the adoration of your family!
3.3.3070

Here’s a SUPER easy recipe you can seriously put together in a few minutes flat and it only takes a few ingredients. My kids can’t get enough of this dessert.  I have made it with blueberries and either peaches or nectarines. Either way it’s yummy!

cut up the berries

Here’s how to make it: 

5-6 cups or ripe peaches or nectarines, sliced. If using peaches, peel the peaches.

2 cups of blueberries

1/2 cup water

3 Tablespoons Lemon Juice

1 box Cake Mix (white or yellow is what I usually use)

1 stick of butter, chilled (you can use half a stick if you are watching calories)

1/4 cup sugar (to sprinkle on top)

cake mix cobbler ready for the oven

Directions: 

Preheat your oven to 350 degrees

Put fruit at the bottom of your pan. I usually use a 9×12 casserole dish

Then mix in the water and lemon juice.

Pour the cake mix over the top and stir the mix into the fruit.

Then take the chilled butter and slice off small pieces on top of the cake and fruit mixture.

Sprinkle sugar over the top and pop it into the oven.

Bake for 30-45 minutes, depending on the size of your pan. It will be done when the mixture is bubbling and brown on top.

Serve with ice cream!

Bask in the adoration of your family!

easy and delicious cake mix cobbler

 

What’s YOUR favorite dessert to make in the Summer? 

Let us know in the comments!! 

Have a Happy Day! 

xox

jen signature

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Posted By: Jen · In: recipes

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Comments

  1. Alexis Cain says

    June 15, 2014 at 8:47 AM

    I just made this and it was amazing!!! I did use lemon oil instead of lemon juice. So GOOD!!! Thanks for sharing this recipe!!

  2. staci says

    June 13, 2014 at 2:58 PM

    Can you just use blueberries? MY kids aren’t fans of peaches

  3. Margaret says

    June 12, 2014 at 9:38 PM

    Can we use frozen fruit?

  4. Jana Biskup says

    June 12, 2014 at 3:21 PM

    Do you mix the cake mix in dry or on box directions? Thanks

  5. jackie says

    August 24, 2013 at 1:37 PM

    Yum!!!!

  6. Eva says

    August 20, 2013 at 11:58 PM

    Goodness JEN! I’ll ruin my diet if you keep up all these great posts! i know its healthier with fruit, but i am not too sure about the cake mix :p

    It looks so yummy!! Ah well, i’ll just have my soup 🙁

  7. patti says

    August 20, 2013 at 9:05 AM

    You say, “Sprinkle sugar over the top and pop it into the oven.” How much sugar?

    • Jen says

      August 20, 2013 at 9:18 AM

      Hi Patti!

      I sprinkled sugar to lightly cover the top of the mixture – about 1/4 of a cup. It carmelizes on top and adds a little bit of a crunchy texture 🙂

      xoxo

  8. Kerri @ Simplicity Interrupted says

    August 20, 2013 at 7:27 AM

    Great recipe for apple-picking this fall! Thank you for sharing!

    • Jen says

      August 20, 2013 at 8:48 AM

      Hi Kerri! I bet it would be so good with apples, I can’t wait to try that!

      xoxo

  9. Kristin S says

    August 20, 2013 at 7:24 AM

    We call that “dump cake”. So yummy!

    • Jen says

      August 20, 2013 at 8:49 AM

      Hi Kristin!

      Yes!! I think that’s what my mom called it too!

      xoxo

  10. Heidi says

    August 20, 2013 at 7:19 AM

    Wish you’d posted this recipe last week! LOL I made a cobbler to take to a friend’s house on Sunday night and it was blech. The topping wasn’t good, and the topping is what totally makes it for me with a cobbler. Good thing there was homemade vanilla ice cream to make up for it, but next time I’m using this recipe!

    • Jen says

      August 20, 2013 at 8:49 AM

      Thanks Heidi!! I think you will like it. The cake mix makes it easy to make and makes it so tasty!

      xox

  11. Kathryn says

    August 20, 2013 at 6:53 AM

    Posted earlier that I wondered where the butter was used. As I looked at the photo, it appears that the butter is shaved, or cut into pieces and placed on top of the cake mix. I think I have solved the mystery. Thanks so much for sharing! Looks yummy!

    • Jen says

      August 20, 2013 at 8:50 AM

      Hi Kathryn!

      Yes! That’s right, you slice off the chilled butter onto the top of the cake mixture right before you pop it into the oven.

      xoxoxo

  12. Allison says

    August 20, 2013 at 6:42 AM

    This looks so good!

    • Jen says

      August 20, 2013 at 8:50 AM

      It reallly is so yummy!

      xoxo

  13. Diana says

    August 20, 2013 at 2:55 AM

    This sounds amaze!!! But am I missing where the butter comes in? 😉

    • Jen says

      August 20, 2013 at 8:52 AM

      Hi Diana!

      You slice off the butter and put it on top of the cake mixture right before you pop it into the oven. It was so late last night when I was writing it up that I missed putting that step in. I have updated it. Thanks!

      xox

      • Diana says

        August 20, 2013 at 10:53 AM

        I completely understand! I was up reading this with a newborn baby. Thanks!! Can’t wait to make it!

  14. Kathryn says

    August 20, 2013 at 1:21 AM

    Quick question…wasn’t sure how to use the butter listed in the recipe.

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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