Nothing better than make-ahead meals during the holidays! When Bisquick invited me to participate in their Make-Ahead Holiday, my awesome neighbor and I talked and she offered to share with you this yummy family favorite breakfast casserole. Simple, delicious.
You’re going to love this — and so is your family. The best part is that you can make it ahead of time, even freeze it — so you can concentrate on another busy day during the holidays. It’s also a great breakfast when you’re feeding a horde of houseguests!
Here’s the recipe:
Aunt Ila's Family Favorite Breakfast Casserole: Easy Make-Ahead Recipe
Ingredients
- 3 cups of shredded cheese
- 3 cups of cubed ham
- 6 Eggs
- ½ cup butter 1 stick - cut into small pieces
- 3 cups milk
- ½ teaspoon seasoning salt I like Johnny’s Seasoning Salt
- 1 cup Bisquick
Instructions
-
Preheat oven to 350 degrees.
-
Grease a large casserole pan.
-
Layer the shredded cheese and cubed ham along the bottom of the pan.
-
(Tip: You can also add chopped bell peppers, artichoke hearts, mushrooms or spinach to the bottom layer.)
-
Combine the remaining ingredients and pour over the ham and cheese (and anything else you've put on the bottom).
-
Bake at 350 degrees for 45-55 minutes.
-
(I like to sprinkle real bacon bits and cheddar cheese over the top for the last 10 minutes.)
-
You may also want to serve it with salsa and sour cream.
-
You can make this the night ahead -- either baking in advance or the morning of!
Thanks to Bisquick for the inspiration … and to my awesome neighbor Amy for sharing her Aunt Ida’s family favorite recipe!
Check out @Bisquick here:
20 Recipes for a Make-Ahead Holiday!
Facebook: facebook.com/bisquick
Pinterest: pinterest.com/bisquick/
And … ready to #GetYourBettyOn?
Check out @BettyCrocker here:
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Website: www.bettycrocker.com
xoxo
This is a sponsored conversation written by me on behalf of Bisquick and Betty Crocker via Burst Media. The opinions and text are all mine. See my disclosures.
- 3 cups of shredded cheese
- 3 cups of cubed ham
- 6 Eggs
- ½ cup butter (1 stick) – cut into small pieces
- 3 cups milk
- ½ teaspoon seasoning salt (I like Johnny’s Seasoning Salt)
- 1 cup Bisquick
- Preheat oven to 350 degrees.
- Grease a large casserole pan.
- Layer the shredded cheese and cubed ham along the bottom of the pan.
- (Tip: You can also add chopped bell peppers, artichoke hearts, mushrooms or spinach to the bottom layer.)
- Combine the remaining ingredients and pour over the ham and cheese (and anything else you’ve put on the bottom).
- Bake at 350 degrees for 45-55 minutes.
- (I like to sprinkle real bacon bits and cheddar cheese over the top for the last 10 minutes.)
- You may also want to serve it with salsa and sour cream.
- You can make this the night ahead — either baking in advance or the morning of!
