Double Chocolate Bisquick Cookies!

One of my favorite things about the holidays are cookies! And when Bisquick invited me to participate in their Make-Ahead Holiday, my awesome neighbor and I coordinated to bring you this yummy double-chocolate Bisquick cookie recipe! You’ll love these double chocolate cookies!

They’re amazingly decadent and perfect for neighbor gifts, parties and just for your family!

Here’s the easy recipe:

Amy Dott’s Simple Double Chocolate Bisquick Cookies

Ingredients:

1/2 cup (1 stick) butter, softened

1 cup light brown sugar

2 teaspoons vanilla extract

1 egg

2 1/2 cups Bisquick baking mix

3 Tablespoons Hershey’s Unsweeted Cocoa Powder

Directions:

Preheat oven to 375 degrees.  In a large mixing bowl, combine softened butter, brown sugar, vanilla, egg and cocoa Powder.  Fold in Bisquick baking mix.  Roll dough into 1″ balls and place on ungreased cookie sheets.  Bake 8-10 minutes.

Chocolate Frosting:

Ingredients:

1/2 cup softened butter (1 stick)

3 cups of powdered sugar

4 Tablespoon Hersey’s Unsweetened Cocoa Powder

1 teaspoon vanilla

4-6 Tablespoon of milk (add until you get desired consistency).

Mix and frost.

Thanks to Bisquick for the inspiration … and to my awesome neighbor Amy for sharing her amazing recipe!

Check out @Bisquick here:

20 Recipes for a Make-Ahead Holiday!

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And … ready to #GetYourBettyOn?

Check out @BettyCrocker here:

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xoxo

This is a sponsored conversation written by me on behalf of Bisquick and Betty Crocker via Burst Media. The opinions and text are all mine. See my disclosures.