I chopped the steak up and gave it a quick toss in a hot pan to heat it,placed it on heated corn tortillas with lettuce, tomato, Cotija cheese and lime juice squeezed on top.Heated up some black beans and made Mexican rice.I think I finally made Mexican rice I like. I always like everyones and can’t seem to get it right,but this time….this time I did it.I took One cup white rice, and heated it in two tablespoons oilthen added two cups waterOne 8 oz can tomato sauce3 scallions diceddried cilantro (I prefer fresh but was out of luck today)Chicken bullion (I use the powdered Knorr brand)Powdered tomato (Knorr brand)brought it to a boil with the lid on and then turned it onto low for 30 minutes.YIPPEE! It was so good!
PPS — And stay tuned this week, I have a bunch of new crafts to share, the How Does She birthday board giveaway, a guest blogger with a great project and giveaway, another installment of Wenderful’s Photography series, and a new and improved Weekend Wrap Up Party! Whew – should be a fun week!