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Home » diy » Creamy Pumpkin and Sausage Slow Cooker Chili Recipe

diy, recipes · October 19, 2016

Creamy Pumpkin and Sausage Slow Cooker Chili Recipe

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Creamy Pumpkin Sausage Slow Cooker Chili Recipe


Creamy Pumpkin and Sausage Slow Cooker Chili Recipe. Easy chili recipe with a spicy flavor and creamy texture of pumpkin. The pumpkin is a creamy surprize and the chili makes the whole house smell wonderful as it cooks. Garnish with cheese, sour cream and green onions or sliced jalapenos!

I love making soup in the fall and winter. And using a slow cooker makes it even easier. One of our favorites is a Pumpkin Chili that I have been making for years.

slow cooker pumpkin chili

This year I thought I would change the recipe up a little with a few different types of beans as well as celery and corn. And now it’s even heartier and more delicious!

Pumpkin and Sausage Slow Cooker Chili. Easy chili recipe with a spicy flavor and creamy texture of pumpkin.

Here’s the recipe for our New and Improved Pumpkin Sausage Chili:


Creamy Pumpkin Sausage Slow Cooker Chili Recipe


Recipe Type: Soup
Cuisine: American
Author: Jennifer Hadfield
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: 12
Pumpkin and Sausage Slow Cooker Chili Recipe. Easy chili recipe with a spicy flavor and creamy texture of pumpkin. The pumpkin is a creamy surprize and the chili makes the whole house smell wonderful as it cooks. Garnish with cheese, sour cream and green onions or sliced jalapenos!
Ingredients
  • 2 pounds ground mild sausage
  • 2 tablespoons minced garlic
  • 1 large onion, diced
  • 1 large green pepper, chopped
  • 5 stalks celery, chopped
  • 1 15-ounce can kidney beans
  • 1 15-ounce can black beans
  • 1 15-ounce can great northern beans
  • 1 15-ounce can tomato sauce
  • 2 14-ounce cans diced tomatoes
  • 1 can corn
  • 3 cups pumpkin puree
  • 2 tablespoons chili powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. heat a large skillet over medium heat and cook sausage and onion until sausage in no longer pink and onion is softened – about 7 minutes.
  2. Add the green pepper and cook 5 minutes more.
  3. While sausage is cooking, add all the cans of beans and corn to the crock pot. Also add tomato sauce and diced tomatoes, followed by the pumpkin puree. Then add the remaining spices – pumpkin pie seasoning, chili powder, cumin and salt and pepper. Mix well.
  4. When sausage mixture is cooked, add it to the slow cooker and mix well.
  5. Cook on low for 3-4 hours, or high for 1-2 hours.
3.5.3208

 

spicy-pumpkin-and-sausage-slow-cooker-soup


Creamy Pumpkin Sausage Slow Cooker Chili Recipe


And I am so excited!! I got a InstantPot this weekend and made my first recipe with it. I can’t wait to convert my slow cooker recipes over to InstantPot. I think it is going to save me so much time in the kitchen!

What do you like to make in your slow cooker or InstantPot? 

Share your ideas with us in the comments! 

Have a Delicious Day! 

xoxo

jen signature

 

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Posted By: Jen · In: diy, recipes

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Comments

  1. sharon says

    October 21, 2016 at 8:12 AM

    wanting to make that yummy chili today…not sure if you drain the liquid from the beans before adding to the crock pot?

Hi! I'm Jen Hadfield. I'm a mom of 5 restoring an 1891 home in the heart of Salt Lake City. I love being creative and sharing simple ideas to make your life easier and more beautiful!

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