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Make 7-Layer Italian Dip (YUM)

I took this dip to a party this week and it was a hit! I wanted to do a different take on the classic Mexican 7-Layer Dip.

7 layer italian dip recipe at tatertots and jello

Here’s how I made this Italian 7-Layer Dip!

7 layer italian dip at tatertots and jelloIngredients: 

2 15-ounce cans of white beans (I used Bush’s Great Northern Beans), drained.

2 Tbsp. lemon juice

3 Tbs. Olive Oil

3 Tbs. Italian Seasoning

2 Cloves Garlic, minced

Salt and Pepper to Taste

7- oz.Pesto Sauce

8 oz. Jar of Roasted Red Peppers, chopped

3 cups of finely shredded Italian Cheese

6 ounces of fresh Basil, chopped

3 Plum Tomatoes

1 Can of Artichoke Hearts, drained and chopped. I only used about half a can but you can add as much as you like.

7 layer italian dipDirections: 

  • Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
  • Spread a layer of pesto over the bean layer.
  • Add 1/2 of the cheese.
  • Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
  • Then add the chopped basil.
  • Add the chopped roma tomatoes.
  • And the final step is a layer of artichoke hearts and a fine layer of cheese.

Make 7-Layer Italian Dip (YUM)
Author: 
Recipe type: Dip
Cuisine: 7-Layer Italian Dip
 
This is a yummy dip -- serve it with sliced baguette bread or crackers.
Ingredients
  • 2 15-ounce cans of white beans (I used Bush’s Great Northern Beans), drained.
  • 2 Tbsp. lemon juice
  • 3 Tbs. Olive Oil
  • 3 Tbs. Italian Seasoning
  • 2 Cloves Garlic, minced
  • Salt and Pepper to Taste
  • 7- oz.Pesto Sauce
  • 8 oz. Jar of Roasted Red Peppers, chopped
  • 3 cups of finely shredded Italian Cheese
  • 6 ounces of fresh Basil, chopped
  • 3 Plum Tomatoes
  • 1 Can of Artichoke Hearts, drained and chopped. I only used about half a can but you can add as much as you like.
Instructions
  1. Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
  2. Spread a layer of pesto over the bean layer.
  3. Add ½ of the cheese.
  4. Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
  5. Then add the chopped basil.
  6. Add the chopped roma tomatoes.
  7. And the final step is a layer of artichoke hearts and a fine layer of cheese.

This is a yummy dip — serve it with sliced baguette bread or crackers. It so yummy!!

7 layer Italian dip recipe so delicious

This recipe was inspired by Jinxy Knows Best

what’s YOUR favorite party food?? 
Let me know in the comments!! 

Have a Delicious Day! 

xoxo

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Comments

  1. Thanks for the recipe! I’m making it right now to bring to a party. :)

  2. Yum- this looks amazing!! Just pinned it! I’m going to make it for our son’s birthday party in a couple of weeks. I can’t wait to try it!
    xoxo,
    Laurie

  3. Janet Meyerhoffer says:

    I had this dip at the party and it was delicious! Thanks for posting the recipe!

  4. Wow, this looks fantastic – and artichoke hearts?! I’m sold! I can’t wait to try it!

  5. I am over the moon for this recipe. So great. I am actually sitting her thinking–why hasn’t anyone done this before? I must make this, and soon. My husband will FLIP OUT over it. Thanks!

  6. This looks incredible Jen! I love 7 layer dip (mexi version) and I love Italian food… so this is the perfect combo. Great idea! Pinning:)
    Krista @thehappyhousie recently posted…Happy Canadian Thanksgiving!! A Fall Table and Family Photos

  7. What an absolutely beautiful dip! And it looks yummy too–you did save me some, right? 😉
    Emily recently posted…Spooktacular Halloween Pinterest board

  8. Wow. This looks fabulous. I had never considered doing a layered dip with other flavor profiles, but now you have my mind churning. Great idea, Jen!

  9. This looks delicious, Jen!

  10. Defo be giving this a try looks so good :)

    http://workingmumy.blogspot.com

    L x

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