web stats

Make 7-Layer Italian Dip (YUM)

I took this dip to a party this week and it was a hit! I wanted to do a different take on the classic Mexican 7-Layer Dip.

7 layer italian dip recipe at tatertots and jello

Here’s how I made this Italian 7-Layer Dip!

7 layer italian dip at tatertots and jello

Ingredients: 

2 15-ounce cans of white beans (I used Bush’s Great Northern Beans), drained.

2 Tbsp. lemon juice

3 Tbs. Olive Oil

3 Tbs. Italian Seasoning

2 Cloves Garlic, minced

Salt and Pepper to Taste

7- oz.Pesto Sauce

8 oz. Jar of Roasted Red Peppers, chopped

3 cups of finely shredded Italian Cheese

6 ounces of fresh Basil, chopped

3 Plum Tomatoes

1 Can of Artichoke Hearts, drained and chopped. I only used about half a can but you can add as much as you like.

7 layer italian dip

Directions: 

  • Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
  • Spread a layer of pesto over the bean layer.
  • Add 1/2 of the cheese.
  • Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
  • Then add the chopped basil.
  • Add the chopped roma tomatoes.
  • And the final step is a layer of artichoke hearts and a fine layer of cheese.

This is a yummy dip — serve it with sliced baguette bread or crackers. It so yummy!!

7 layer Italian dip recipe so delicious

This recipe was inspired by Jinxy Knows Best

what’s YOUR favorite party food?? 
Let me know in the comments!! 

Have a Delicious Day! 

xoxo

jen signature

Comments

  1. Thanks for the recipe! I’m making it right now to bring to a party. :)

  2. Yum- this looks amazing!! Just pinned it! I’m going to make it for our son’s birthday party in a couple of weeks. I can’t wait to try it!
    xoxo,
    Laurie

  3. Janet Meyerhoffer says:

    I had this dip at the party and it was delicious! Thanks for posting the recipe!

  4. Wow, this looks fantastic – and artichoke hearts?! I’m sold! I can’t wait to try it!

  5. I am over the moon for this recipe. So great. I am actually sitting her thinking–why hasn’t anyone done this before? I must make this, and soon. My husband will FLIP OUT over it. Thanks!

  6. This looks incredible Jen! I love 7 layer dip (mexi version) and I love Italian food… so this is the perfect combo. Great idea! Pinning:)
    Krista @thehappyhousie recently posted…Happy Canadian Thanksgiving!! A Fall Table and Family Photos

  7. What an absolutely beautiful dip! And it looks yummy too–you did save me some, right? ;)
    Emily recently posted…Spooktacular Halloween Pinterest board

  8. Wow. This looks fabulous. I had never considered doing a layered dip with other flavor profiles, but now you have my mind churning. Great idea, Jen!

  9. This looks delicious, Jen!

  10. Defo be giving this a try looks so good :)

    http://workingmumy.blogspot.com

    L x

Trackbacks

  1. […] 7 Layer Italian Dip from Tater Tots & Jello […]

Speak Your Mind

*