Hi all! I’m Tracie from Cleverly Inspired and I’m so glad to be back today to share a delicious recipe for summer grilling!
Take your whole meal and cook it outside….perfect for the hottest month of the year right?!? While vacationing these last few weeks…we made many meals on the grill. All you need is some foil, a few seasonings….and you are set for a quick meal and no clean up! Win win!
Easy Cheesy Grilled Potatoes
Super simple ingredients….it almost isn’t a recipe:)
2 large potatoes sliced thin
1/2 onion sliced
foil pan (I like the lasagna size pan….makes stirring easy)
2 tsp old bay seasoning
pepper to taste
4 T butter cubed
1.5 C shredded Monterey jack cheese
2 T olive oil
Place olive oil in foil pan.
Place onions and potatoes. Toss to combine.
Sprinkle seasonings. Top with butter cubes.
Top with foil and poke holes for steam.
Place on medium heat grill for 20 minutes.
Stir and mix in cheese. Replace foil for 15-20 minutes more until potatoes are tender and fabulous:)
Wow your friends and impress your family with the easiest cheesiest potatoes ever:)
PS…the mushrooms are just as simple. Place 1 package of cleaned sliced mushrooms in a foil pan. Top with olive oil an sprinkle of salt, pepper and garlic powder. Cover and cook 25 minutes….love them!
Great….now I’m hungry:)
I hope you can stop by and see me at CleverlyInspired🙂
Thanks Tracie!! I love the idea of cooking a whole meal out on the grill. So smart, and so much easier for clean up too. I can’t wait to try those potatoes. They look amazing.
Tracie is such a great contributor, I love all her ideas! Here are a few things she’s been working on:
This recipe for Cool Cucumber Bites looks so yummy and fun. It would be a perfect appetizer to serve at your next party.
And these Bomb Pop Cupcakes are so fun. Inspired by her kids’ favorite popsicles. I think they look so cute for summertime!!
And if you’re itching for pumpkin recipes for fall, I think this Cinnamon Pumpkin Cream Cheese looks so good! I can’t wait to try it.
Visit Cleverly Inspired and
- 2 large potatoes sliced thin
- ½ onion sliced
- foil pan (I like the lasagna size pan….makes stirring easy)
- 2 tsp old bay seasoning
- pepper to taste
- 4 T butter cubed
- 1.5 C shredded Monterey jack cheese
- 2 T olive oil
- Place olive oil in foil pan.
- Place onions and potatoes. Toss to combine.
- Sprinkle seasonings. Top with butter cubes.
- Top with foil and poke holes for steam.
- Place on medium heat grill for 20 minutes.
- Stir and mix in cheese. Replace foil for 15-20 minutes more until potatoes are tender and fabulous:)