Rustic Mini Apple Galettes. It's apple season! Celebrate by making these easy rustic apple hand pies. They are perfect for fall picnics and family desserts!
Preheat oven to 400-degrees
Slice apples in thin slices. Combine apple slices, brown sugar, cornstarch, lemon juice and lemon zest in a medium bowl. Mix.
Add vanilla over the top.
Sprinkle flour on work surface and roll out thawed pie crust. Flip a cereal bowl over and press it into the dough to create 3-4 mini pie crusts out of each prepared pie crust.
Put pie crust rounds on parchment paper baking sheet.
Lay apple slices in the middle of each pie crust. Fold edges up to hold the apples in place. Only cover up the edges of each galette.
In a small bowl, whisk egg and add 1 T. of water. Brush egg mixture over the edges of each galette.
Bake galettes for 25-30 minutes, until edges are browning.
Optional - top with whipped cream and/or caramel sauce. Enjoy!