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Rustic Fall Mini Apple Galettes

Rustic Mini Apple Galettes

Rustic Mini Apple Galettes. It's apple season! Celebrate by making these easy rustic apple hand pies. They are perfect for fall picnics and family desserts!

Course Dessert
Cuisine French
Keyword apple pies, apple tarts, galettes, mini galettes, mini pies, mini tarts
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 4 medium apples (I used gala apples)
  • 4 prepared pie crusts (you can also make your own)
  • 1 T. pumpkin pie seasoning
  • 1/2 cup brown sugar
  • 1/4 cup brown sugar
  • 2 T. corn starch
  • 1 T. vanilla
  • 1 medium egg
  • 2 T. Turbinado sugar (optional)
  • 1 fresh lemon for juice and lemon zest
  • 1/2 cup flour to roll out pie crusts

Instructions

  1. Preheat oven to 400-degrees

Make the Filling

  1. Slice apples in thin slices. Combine apple slices, brown sugar, cornstarch, lemon juice and lemon zest in a medium bowl. Mix.

  2. Add vanilla over the top.

Make Pies

  1. Sprinkle flour on work surface and roll out thawed pie crust. Flip a cereal bowl over and press it into the dough to create 3-4 mini pie crusts out of each prepared pie crust.

  2. Put pie crust rounds on parchment paper baking sheet.

    Lay apple slices in the middle of each pie crust. Fold edges up to hold the apples in place. Only cover up the edges of each galette.

  3. In a small bowl, whisk egg and add 1 T. of water. Brush egg mixture over the edges of each galette.

  4. Bake galettes for 25-30 minutes, until edges are browning.

  5. Optional - top with whipped cream and/or caramel sauce. Enjoy!