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Quick and Easy Fantastic Breadsticks!! These are seriously the easiest breadsticks to make. They take about half an hour to make, so they are perfect to pop in the oven as I make dinner. They cook while I make the main dish. And they smell and taste FANTASTIC.

Fantastic Breadsticks

Make these bread sticks and pop them in the oven while you make your main dish. The butter melted on the baking sheet makes the bottoms of the bread sticks golden and crunchy! Delicious! This is a family recipe.

Course Side Dish
Cuisine American
Keyword bradsticks, bread sticks, dinner, easy dinner, beef stew, instant pot, instant pot stew, soup, comfort food, family recipe, easy breadsticks
Servings 8


  • 1 1/2 cup warm water
  • 1 packet quick-rise yeast (3/4 oz.)
  • 1 t. salt
  • 2 T. sugar
  • 4 cups flour
  • 1 cube (8 oz.) butter
  • 2 cloves garlic
  • 1/2 cup Parmesan cheese


  1. Pre-heat oven to 375-degrees. In a mixing bowl combine very warm water, salt, sugar and package of yeast. Let sit for 5 minutes until the mixture froths. Mix well.

  2. While yeast is sitting, put a cube of butter on a jellyroll pan and put in 375-degree oven to melt.

  3. Add 1-1.5 cups of flour. Make a kneadable dough. add in additional 1.5-2 cups of flour until it is the right consistency. Knead for 3 minutes, flatten. Roll dough out into a rectangular shape about 1/2 inch thick.

  4. Cut the dough in half and then again into 12 strips - making 24 breadsticks.

  5. Take jellyroll pan out of oven. Put breadsticks on jellyroll pan and twist into shape.

  6. Sprinkle breadsticks with garlic and Parmesan Cheese.

  7. Bake in 375-degree oven for 30 minutes or until lightly browned.

  8. Enjoy!