Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.
In a medium bowl, combine the marinade ingredients and whisk together until everything is combined. Divide in half and pour half into a gallon zip lock bag. Add the steak to the ip lock bag and keep in the refrigerator for at least an hour, preferably overnight.
Heat grill to medium medium heat and spray with non-stick cooking spray. Lay flank steak evenly on grill and grill for 3-4 minutes on each side, or until cooked to desired doneness. Once cooked through, remove from grill. Allow the meat to rest for a few minutes before cutting into strips.
In a food processor, add avocado, cilantro, lime juice, crema or sour cream and water, salt and pepper and pulse until creamy,. Pour into a serving container.
While meat is resting, cut up lettuce, vegetables and other condiments and put on a serving platter.
Warm tortillas in the over or microwave or lay them on the still-warm grill and cook them until they are soft.
Serve tacos, fill torillas with lettuce, steak and condiments, Spoon or drizzle crema over the top and garnish with cilantro or jalapeños.