Go Back
Print
Panera Copycat Spinach and Artichoke Egg Souffle Recipe

Copycat Panera Spinach and Artichoke Egg Souffles

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light crust will impress weekend guests and the best part is they are SO easy to make! 

Course Breakfast
Cuisine French
Keyword souffles, egg souffles, spinach souffles, artichoke souffles, breakfast souffles, weekend breakfast, panera souffles, copycat recipe, copycat panera recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author my mom's recipe

Instructions

  1. Makes 4 large souffles. Can make 6 souffles if you use a smaller ramekin.

    3 eggs - whisked + 1 egg for egg wash

    1/2 cup spinach artichoke dip (Costco)

    1 sheet puff pastry

    Butter to butter the ramekins

    1/2 cup shredded cheese

    Roux:

    1/2 stick butter

    2T. Flour

    1 cup whole milk

  2. Preheat oven to 400
    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make!
  3. Butter ramekins.

  4. Make Roux:

    In a medium saucepan add butter until melted. 

    Add milk and flour and stir under medium heat for about 2-3 minutes until it gets thick.

    Mix until it gets thick. Take off heat and set aside to cool.

  5. In a small mixing bowl beat eggs with a little salt and pepper.
  6. Take puff pastry and spread a sheet out on parchment paper. Stretch it out a little and cut it into 4 pieces. Put them in the ramekins and fit so that the puff pastry comes up over the rims on at least two sides.
  7. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Mix all together then divide into four and put inside the puff pastry in ramekins.
  8. Fold the edges over.
    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make!
  9. Beat 1 egg in a bowl. Brush egg onto the top of the puff pastry and pop into the oven for 20-25 minutes.

    Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spincha artichoke batter baked in layers of light layers of crust will impress weekend guests and the best part is they are SO easy to make! 
  10. Take them out when they puff up and are gently brown at the top. You can stick a skewer in one to make sure the eggs have cooked through. Serve!