Unwrap cookie dough and cut into 8 piece.
Lay the pieces on an ungreased 9x13 cookie sheet and use a rolling pin to spread the pieces evenly on the cookie sheet until all of the dough is rolled out and connect, forming one big piece of dough.
Bake cookie dough in 350-degree oven for 12-15 minutes, until the edges of the dough start to brown.
Take cookie dough out of the oven and let cool. Once cool, take it off the cookie sheet and onto your serving platter. You can also serve it on the cookie sheet if you want.
While cookie dough is cooling, whip the topping. Combine cream cheese, powdered sugar and vanilla in mixer. Whip until combined and fluffy.
Spread the topping on top of the cooled cookie dough.
Cut fruit and arrange into a pattern. Cut into squares and enjoy! Leftover pieces should be refrigerated and can be eaten for 3-4 days.