1. Take puff pastry out of the freezer. Open up the package, take out the two puff pastry sheets and leave on countertop about 30 minutes until the sheets have thawed.

2. Line two baking sheets with parchment paper.

3. When the puff pastry sheet is thawed, unfold it on top of parchment paper. If the folds crack, take a few drops of water, put them on the fold and pinch it back together.

4. Print out the bunny template. Cut out the bunny shape. Put the bunny template on top of the sheet. Use a small knife to cut the shape out. You will need to take part o the sides that are extra to put at the bottom to make the pasty sheet big enough for the template. Use a small amount of water and put it on the edges of both sheets and pinch it together to attach the two pieces together.

5. Do this for both sheets of puff pastry. Put both baking sheets in the oven at 400-degrees for 15 minutes.

6. After 15 minutes take the sheets our of the oven and let them cool.

7. While the puff pastry sheets are cooling, make the frosting.

White Frosting Recipe

1. Beat butter and cream cheese in a mixer until combined.

2. Add powdered sugar and villa and whip until light.

Decorate the Puff Pastry Tart

1. Place bottom tart on serving platter. Use a frosting bag and star tip. Pipe frosting in star shapes onto the bottom bunny tart.

2. Once entire tart is covered in frosting stars, add a layer of sliced strawberries or raspberries (optional)

3. Put the second puff pastry bunny on top of the first one. Add another layer of frosting stars.

4. Add Easter candies, fruit and small flowers.