3-ingredient strawberry creamiscle Popsicles with only 3.5 net carbs!
Blend cream and 1 T. powdered sugar substitute. Set aside.
Blend strawberries slices with remaining 3 T. powdered sugar substitute. Use the bottom of a glass to crush the slices. You can add a tablespoon of water if you want.
Layer half of the strawberries on the bottom of each popsicle opening.
Pour cream over the strawberries until 3/4 way full.
Layer the remaining strawberries on top of the cream.
Add lid to popsicle mold, then add popsicle sticks.
Put popsicle mold in freezer for at least 3 hours. I prefer overnight.
Take popsicle mold out of freezer. Run the bottom under warm water or put the mold in a shallow bowl of warm water for a couple minutes and then pull the popsicles out.
Pop the popsicles in popsicle bags and close to keep them fresh in the freezer for up to 4 weeks.
Carbohydrates: 7.08 g Protein: .69g Fat: 8.9g Saturated Fat: 5.52g Sodium: 10 mg Fiber: .6g Sugar: 5.82g Net Carbs: 3.5