Zesty Keto Greek Feta Salad. Crisp veggies, tart kalamata olives, creamy feta and a zesty vinaigrette dressing make a refreshing low-carb salad!
In a medium bowl, add sliced cucumbers, tomatoes, red and green bell peppers, onions. Then add olives,feta cheese and chopped basil.
Whisk together vinaigrette and adjust to taste by adding more pepper and/or salt.
Toss to coat or have vinaigrette on the side. Serve.
Keep leftovers in a lidded tupperware for up to 5 days in the fridge.
Net carbs = 5