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Zesty Greek Keto Salad

Zesty Keto Greek Feta Salad

Zesty Keto Greek Feta Salad. Crisp veggies, tart kalamata olives, creamy feta and a zesty vinaigrette dressing make a refreshing low-carb salad!

Course dinner, Salad, Side Dish
Cuisine greek
Keyword dinner salad, greek keto salad, greek low-carb salad, greek salad, keot salad dressing, keto salad, low-carb salad, low-carb salad dressing, viniagrette dressing
Prep Time 10 minutes
Servings 8


  • 3 small cucumbers, thinly sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup white or purple onion, thinly sliced
  • 1/2 cup whole kalamata olives, pitted
  • 6 ounces feta cheese, crumbled
  • 1/4 cup fresh basil, chopped optional

greek vinaigrette

  • 1/2 cup avocado oil
  • 1/4 cup red wine vinegar
  • 1 lemon juiced
  • 4 cloves garlic, minced
  • 1 tsp. dijon mustard
  • 1 tsp. italian seasoning
  • 1/2 tsp. cracked black pepper


  1. In a medium bowl, add sliced cucumbers, tomatoes, red and green bell peppers, onions. Then add olives,feta cheese and chopped basil.

  2. Whisk together vinaigrette and adjust to taste by adding more pepper and/or salt.

  3. Toss to coat or have vinaigrette on the side. Serve.

  4. Keep leftovers in a lidded tupperware for up to 5 days in the fridge.

Recipe Notes

Net carbs = 5